Our famous FRIDAYS™ Signature Whiskey Glaze, made with Jack Daniel's® Tennessee Whiskey, has been lovingly crafted with brown sugar molasses, herbs and spices, creating the perfect balance between sweet and spicy.

In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes. Remove from heat and pour over grilled meats as desired.

6 Crispy Shrimp, Whiskey-Glazed Sesame Chicken Strips & 6 FRIDAYS™ BIG RIBS basted with our Signature Whiskey-Glaze. Customize your item: Would you like your sauce on the side?

This Copycat TGI Fridays Whiskey Glaze (also previously called Jack Daniels Sauce), is the perfect blend of sweet and savory. It's amazing on chicken, beef, pork, seafood, veggies and more! This is one of my Condiment recipes I know you'll want to keep on hand!

Bourbon glaze is a reduction of bourbon whiskey mixed with flavorings such as pineapple juice, brown sugar, and molasses. My whiskey glaze sauce packs a balanced sweet and deep smoky flavor. This versatile glaze can be prepared in advance and stored in the refrigerator until ready to be used.

This is a non-alcoholic product. Did you Know? Granulated Sugar, Water, Onions, SOY Sauce (Water, SOYbeans, WHEAT, Salt), Distilled Vinegar, Molasses, Modified Corn Starch, Caramel Colour, Dehydrated Minced Garlic, Salt, Cayenne Pepper, Whiskey, Sodium Benzoate and Potassium Sorbate (preservatives).

Bourbon glaze is a reduction of bourbon whiskey mixed with flavorings such as pineapple juice, brown sugar, and molasses. My whiskey glaze sauce packs a balanced sweet and deep smoky flavor. This versatile glaze can be prepared in advance and stored in the refrigerator until ready to be used.

Glazes need a balance of the 3 main ingredients: Silica, Alumina and Flux. Too much flux causes a glaze to run, and tends to create variable texture on the surface. The texture may vary from shiny, where the glass is balanced, to matte where the excessive flux oxides may form visible, possibly lumpy, crystals.

Did you Know? Granulated Sugar, Water, Onions, SOY Sauce (Water, SOYbeans, WHEAT, Salt), Distilled Vinegar, Molasses, Modified Corn Starch, Caramel Colour, Dehydrated Minced Garlic, Salt, Cayenne Pepper, Whiskey, Sodium Benzoate and Potassium Sorbate (preservatives).

We understand how much our TGI Fridays Fans love our Legendary Glaze! Unfortunately, our recipe is top secret and can only be purchased with our meals!

Jack Daniels is the world's best-selling American whiskey, loved for its spicy, smokey taste and sweet finish. Technically a straight bourbon, the company prefers the moniker "Tennessee Whiskey".

Bourbon glaze is a reduction of bourbon whiskey mixed with flavorings such as pineapple juice, brown sugar, and molasses. My whiskey glaze sauce packs a balanced sweet and deep smoky flavor. This versatile glaze can be prepared in advance and stored in the refrigerator until ready to be used.

This sauce includes natural ketchup, bourbon, apple cider vinegar, maple syrup, fresh orange juice, onion powder, garlic powder, smoked paprika, dijon mustard, Worcestershire sauce, tomato paste and liquid smoke. The liquid smoke is optional, but is essential for smoky bourbon bbq sauce!

TGI Friday's Whiskey sauce has been around since the restaurant started serving alcohol in 1975. It's still one of their best selling items today! No high fructose corn syrup. This is a non-alcoholic product.

In the ingredients you will find natural and artificial Jack Daniel's flavorings, whatever that means, under ingredients. Underneath that list is a clear statement that the sauce contains no alcohol.

Butter, sugar, whiskey, and one egg make a thick and silky caramel-color sauce that has a bold but sweet flavor. Try it with dark chocolate, nut and dried fruit quick breads, crème brûlée, vanilla custards, or apple and pear desserts such as crumbles, pies, and tarts.