What is Applebee's 8 oz. Top Sirloin Steak?
Applebee's 8 oz. Top Sirloin Steak is one of the most popular items on their menu. It's a delicious steak that is a great option for anyone looking for a hearty and satisfying meal. The steak is made from high-quality Angus beef that is aged for at least 28 days to ensure maximum tenderness and flavor.
When you order the 8 oz. Top Sirloin at Applebee's, it comes perfectly cooked to your desired temperature, and it's served with a side of crispy red potatoes, seasoned vegetables, and garlic butter. The combination of flavors and textures is truly mouth-watering.
One of the best things about this steak is how versatile it is. You can enjoy it on its own, or you can pair it with one of Applebee's delicious sides to create a complete meal. Some popular sides that go well with the Top Sirloin include their signature mac and cheese, loaded mashed potatoes, and crispy green beans.
So, whether you're in the mood for a hearty steak dinner, or you just want to try something new at Applebee's, the 8 oz. Top Sirloin Steak is definitely worth considering. With its juicy, tender meat and flavorful accompaniments, it's sure to satisfy your cravings and leave you feeling satisfied.
Frequently Asked Questions about applebee's 8 oz. top sirloin steak
The sirloin cut is a thick slab of meat that eventually gets cut into different kinds of steak, like the top sirloin (which Applebee's uses for its steak), and bottom sirloin. Of the two, the former is relatively smaller than the latter, though it is more valued for its tender meat.
Applebee's 8oz Top Sirloin (1 serving) contains 2g total carbs, 2g net carbs, 10g fat, 45g protein, and 280 calories.
Product Description
$8.99 per 8 oz steak. Dry aged 21 days.
An eight-ounce steak can help you meet your daily requirements, providing four milligrams of iron. Getting enough iron is important to prevent lethargy, fatigue and weakened immune system associated with iron-deficiency anemia. Vitamin B12 is important for the health of your nervous system and blood cells.
The steak was so tender and cooked just right. My compliments to the chef! I still have a hard time believing that I ate the best steak I have ever eaten and it was at Applebees. Really!
In addition to its new grills fueled with actual wood, the chain is proudly proclaiming that its steaks are all now USDA Choice, which is the middle grade in the three-level federal steak system (Prime is on top and Select is at the bottom). Before switching to Choice, Applebee's steaks were ungraded.
APPLEBEE'S, 9 oz house sirloin steak
| Amount Per Serving |
|---|
| Calories | 297 |
| % Daily Value |
| Protein 42g | 84% |
| Total Fat 14g | 18% |
There are 456 calories in 8 ounces of Beef Top Sirloin (Trimmed to 1/8" Fat). * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
approximately 1.5” thick
We cut our 8oz Filet Mignon to approximately 1.5” thick. All cattle vary in size so the thickness of the steaks will vary a degree from steak to steak based on the animal from which it came.
But for the pièce de résistance, the steak itself, it would be nice to know that you're not going to be swimming in leftovers or leaving anyone around the table starving. The general rule is 8 ounces of steak per person, but there are also other factors to consider.
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you'll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Top Sirloin Steak, 8oz (No Sides)
- Total Fat 13g 17%
- Saturated Fat 4.5g 23%
- Cholesterol 130mg 43%
- Sodium 640mg 28%
- Total Carbohydrates 0g 0%
- Dietary Fiber 0g 0%
- Sugars 0g.
- Protein 46g.
In fact, the chain is famous for its original riblets, which are slow-cooked ribs tossed in your favorite sauce (again, I recommend the honey barbecue sauce).
Applebee's Neighborhood Grill and Bar is known for its meal deals and cheap cocktails. The chain's name comes from a phone book and the eatery was originally themed after a drugstore. The first location opened in Atlanta, Georgia.
The U.S. Department of Agriculture has established grade standards for meat and other products to help the consumers know what they are buying. There are only three grades of meat; Prime, Choice and Select designated for consumer purchase. Other grades are sold to canners and meat processors.
Prime U.S. Prime
Prime. U.S. Prime is the highest quality available and makes up only 2 to 3% of the available beef on the market. This generally is sold to high-quality hotels and restaurants and is the most expensive, if you are purchasing for personal use.
