We don't use cheap and more processed ingredients. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza.

Your choice of crust covered with our signature pizza sauce, real cheese made from mozzarella, and pepperoni. With a pepperoni in almost every bite, it's one of our most popular pizzas.

Original Crust pizzas are the perfect mix of soft, light dough, not too thick, not too thin, but always made with 100% fresh dough, every time – just as they should be.

Pizza has three main elements: crust, sauce, and toppings. All of them have a variety of preparation methods. Crust: Traditional pizza crust is similar to bread dough. It's a combination of flour, water, yeast, sugar, salt, and oil.

Your taste buds are the primary factor in what makes pizza special. Along with sweet, salty, sour and bitter, there is a fifth "taste" called umami. Umami was pinpointed by a Japanese chemist who took his observations into a lab and determined exactly what "umami" was and how it affected your taste buds.

Pizza became as popular as it did in part because of the sheer number of Italian immigrants: they made up 4 million of the 20 million immigrants who came to the U.S. between 1880 and 1920. With them, they brought their taste buds and pizza-making skills.

1. Pepperoni. This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States.

10 Most Famous Pizza Styles From Around the World

• Neapolitan Pizza. Begin your pizza education with the pie that started it all: the Neapolitan.
• New York Style Pizza.
• Chicago Deep-Dish Pizza.
• Margherita Pizza.
• Sicilian Pizza.
• Hawaiian Pizza.
• 7. California Pizza.
• Greek Pizza.

Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.

• Cheese Pizza. It should be no shocker that a classic is the statistical favorite.
• Veggie Pizza. When you want to jazz up your cheese pizza with color and texture, veggies are the perfect topping.
• Pepperoni Pizza.
• Meat Pizza.
• Margherita Pizza.
• BBQ Chicken Pizza.
• Hawaiian Pizza.
• Buffalo Pizza.

The Top 10 Pizza Toppings

• Pepperoni.
• Mushroom.
• Extra cheese.
• Sausage.
• Onion.
• Black olives.
• Green pepper.
• Fresh garlic.

pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly - usually, in a commercial setting, using a wood-fired oven heated to a very high temperature - and served hot ...

Pepperoni 1. Pepperoni. This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States. It's added to 36% of all pies, and Americans consume more than 250 MILLION pounds of pepperoni annually.

There's a good amount of fiber and calcium in most pizzas, plus tons with veggies, and you can find a specialty pizza to match with any food preferences or dietary restrictions you've got on the table. From kosher to paleo to keto, gluten-free to vegan to low-sodium, it's hard to find something pizza can't do.

pizza, dish of Italian origin consisting of a flattened disk of bread dough topped with some combination of olive oil, oregano, tomato, olives, mozzarella or other cheese, and many other ingredients, baked quickly - usually, in a commercial setting, using a wood-fired oven heated to a very high temperature - and served hot ...

Most Popular Pizza Toppings

1. Pepperoni. This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States.
2. Extra Cheese. Also a classic, many Americans order extra cheese on their pies.
3. Mushrooms.
4. Onions.
5. Sausage.
6. Black Olives.
7. Green Peppers.
8. Pineapple.