Fresh dough baked to a golden brown then topped with our Special Garlic sauce and Parmesan cheese.

Our fresh, never-frozen original dough is now baked to a crispy golden brown with our special garlic sauce and artisan Parmesan-Romano cheese around the crust.

Fresh dough with special garlic sauce, folded and stuffed with a blend of Asiago, Fontina, Provolone, cheddar and cheese made from mozzarella, then topped with another layer of special garlic sauce plus buttery Parmesan Romano. Baked to a cheesy gooey goodness and served with sauce for dipping.

Papa John's makes two kinds of breadsticks: plain, or garlic parmesan. Both use the pizza dough as a base (large size pizza), and come 10 to an order, but one is doused with garlic sauce and seasoning.

Ingredients. INGREDIENTS: Wheat Flour, Olive Oil (7%), Yeast, Barley Malt Extract, Salt.

Our original fresh dough covered in Special Garlic sauce and smothered in an authentic six-cheese blend of real cheese made from Mozzarella, Parmesan, Romano, Asiago, provolone and Fontina. Sprinkled with our blend of Italian herb seasonings for an extra dash of flavor.

Here's the Garlic Parmesan Crust Pizza breakdown: Papa's regular hand-tossed crust laced with garlic and Parmesan-Romano cheese, plus pizza sauce, mozzarella cheese, and one-topping of your choice. Because I'm a man of the people, I went with the heavy favorite: pepperoni. Total calories: 320 (per slice).

Available from now until an unspecified limited time, the Crispy Parm Pizza takes Papa John's thin crust and adds a layer of shredded parmesan and Romano cheeses to the bottom, resulting in a crispy-fied crust that adds another dimension of cheesy notes to your pie.

Homemade Cheese Pizza Sticks made with refrigerated pizza dough, onion, garlic, olive oil, oregano, mozzarella, and Parmesan cheese. Served with warm marinara sauce for a perfect snack or party appetizer! We love adding a side of pizza sticks when we order takeout from time to time.

Papa Johns' Crispy Parm Crust Pizza features a large pizza with toasted parmesan and romano cheese baked on the underside of the chain's signature thin crust. I went with the Deluxe Cheese Crispy Parm Crust Pizza, which comes topped with both Alfredo and pizza sauces, cheese, and Italian seasoning.

Nutritional Information

Breadsticks, also known as grissini, grissino or dipping sticks, (ghërsin in Piedmontese: [gəɾˈsiŋ]) are generally pencil-sized sticks of crisp, dry baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popular in North America.

Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers.

mozzarella cheese The answer: string cheese must always be mozzarella cheese. Why? Because mozarella cheese is the only type of cheese that has a stringing quality, naturally. Snack cheese, on the other hand, can be any variety of cheese, from cheddar to muenster, but you won't be able to pull it apart in strands.

MOZZARELLA STICKS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SOYBEAN OIL, WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE ...

Garlic parmesan sauce is made from butter, heavy cream, garlic, flour, herbs, Parmesan cheese, and salt and pepper. All of the ingredients are combined and heated to make a creamy dipping sauce or spread.