Philly Cheesesteak Papadia Flatbread-style sandwich with Philly sauce, cheese, steak, onions and green peppers. Served with garlic dipping sauce.

Papa John's has a new Philly Cheesesteak pizza. The pie is topped with green pepper, onion, steak, mozzarella, provolone, and garlic sauce. The large typically costs $12, and there are 340 calories in each slice. Business Insider recently tried the pizza, and it was a big hit.

Italian Papadia Flatbread-style sandwich with Alfredo sauce, cheese, Italian sausage, salami and banana peppers. Served with pizza dipping sauce.

piadina “The Papadia is inspired by the 'piadina,' an Italian folded flatbread sandwich from Northern Italy.

I know what you're thinking, and yes, “Papadia” does appear to be a portmanteau of “Papa” (as in John) and “quesadilla” (as in a thing this item is not). Yet despite having the outward appearance of a pizzadilla (the more logical term?), the Papadia is inspired by a northern Italian flatbread sandwich called a piadina.

Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.

cheesesteak, also called Philadelphia cheesesteak or Philly cheesesteak, a sandwich made with sliced or chopped steak and melted cheese on a long sandwich roll. While its origins are subject to debate, brothers Pat and Harry Olivieri are often credited with coming up with the idea in South Philadelphia in the 1930s.

noun. /ˌfɪli ˈtʃiːzsteɪk/ /ˌfɪli ˈtʃiːzsteɪk/ ​a sandwich made with a filling of thinly sliced grilled beef, melted cheese and, often, fried onions in a long bread roll. They were first made in Philadelphia in the 1930s.

There's a side view right. There. There you go all right I'm gonna take it up don't you worry let's take one of these sides out they cut it in half for me well this thing is packed.

“The Papadia is inspired by the 'piadina,' an Italian folded flatbread sandwich from Northern Italy . It combines the original Papa John's crust people crave along with fresh toppings, making it the best of both worlds – it's both a pizza and a sandwich,” said Paul Fabre , SVP Product Innovation at Papa John's.

According to the Internet, the Papadia name was inspired by the piadina, a folded flatbread sandwich native to northern Italy. And while I stand by my assertion that this is a stupidly named food object, I'm glad I ordered it. Because the Papadia - specifically this new Cool Ranch Doritos variety - was tasty.

A Papa Johns Papadia isn't just any flatbread sandwich. It's a hot, beautifully balanced meal that's everything you do love about a hot, flatbread-style sandwich, but taken to the next level with generous portions of all your favorite Papa Johns ingredients and flavors.

2020 The Papadia, first introduced in 2020, is an Italian-style flatbread folded sandwich that uses the chain's pizza crust as its bread.

cheesesteak, also called Philadelphia cheesesteak or Philly cheesesteak, a sandwich made with sliced or chopped steak and melted cheese on a long sandwich roll. While its origins are subject to debate, brothers Pat and Harry Olivieri are often credited with coming up with the idea in South Philadelphia in the 1930s.

noun. /ˌfɪli ˈtʃiːzsteɪk/ /ˌfɪli ˈtʃiːzsteɪk/ ​a sandwich made with a filling of thinly sliced grilled beef, melted cheese and, often, fried onions in a long bread roll. They were first made in Philadelphia in the 1930s.

It could simply be their mouthwatering deliciousness. Cheesesteaks are simply thinly sliced rib eye beef sautéed and then tucked into a fresh roll with melted cheese. Many cheesesteak aficionados also like to top their cheesesteaks with fried onions, peppers, mushroom and ketchup.