Pringles Wavy are Pringles, with a big new crunch and delicious new flavors. Which means they're not Pringles. But since they actually are Pringles, you might say they're not, not Pringles.

Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips".

What Actually Is a Pringle? Pringles are ingeniously designed: stackable, slim and dispensed in a sturdy container that prevents breakage. To make their uniform design, Pringles uses a special recipe, which doesn't actually include potatoes.

Fredric Baur started working on Pringles® back in the mid-1950s, when he was looking to find an alternative to potato chips, which were often greasy, stale and broken.

Wavy Lay's Original potato chips are made with only three ingredients: potatoes, vegetable oil and salt. As a result, the classic, savory potato chip flavor shines through and highlights the flavor of dips. Perfect at parties, Wavy Lay's chips are great for dipping; or enjoyed on their own !

On Thursday, Kellogg's announced that Pringles Wavy chips will hit shelves in early January 2019 and continue to roll out in grocery stores nationwide throughout the year. This is the first time that the iconic curved and stackable snack will be switched up into something more wild and wavy.

Generally speaking, the target audience remains teenagers and young adults, but Pringles is aimed at all "snacking" enthusiasts as well.

After seven long years of development, Pringles premiered in Evansville, Indiana in 1968. They were not a hit right away - in fact, they were considered a flop until the 1980s - but soon Pringles became a household brand.

Statistically, some of the most popular Pringles flavors that are usually almost always in production include Original, Salt and Vinegar, BBQ, and of course, Sour Cream and Onion.

Overall, the brand's memorable idea of made for Pringles is what caught the consumers' eye thus driving them to purchases. Their success in this campaign is reflected in their 2022 quarterly revenue where the brand saw up to $1.2 billion on growth of 16.2%.

Pringle's invention aimed to create chips that were "uniform in size, shape, color, color, and in all other characteristics" and that were of such uniformity that they could be "economically packaged in a very compact manner as to exclude any appreciate quantity of air." He didn't patent anything that was exactly a ...

In 1991, the company introduced a new formulation of their chip that was crisper and kept fresher longer. Shortly thereafter, the company introduced the "Wavy Lay's" products to grocery shelves, with a national rollout in 1994.

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), and Salt.

Potato chips (crisps) are very thin slices of potatoes (1–1.5mm) which have been deep-fried at around 180°C until they were dry and brittle, with a finished moisture concentration of 1.3–1.5% to ensure stability of crispness in the product.

In 2014, we added to our snacking portfolio by bringing the much loved Pringles chips to India.

Kellogg India, which introduced Pringles in the country in 2014, has been witnessing a strong growth momentum for the brand for the past couple of years, driven by stronger distribution push and focus on flavours that appeal to Indian consumers.