Unfortunately, we made the tough decision to discontinue it. We have a complete list of products that are still available online at www.breyers.com. Our team hopes you're able to find a new favorite! Thanks for your continued interest in our products.

A trio of textures in four indulgent varieties: Vanilla Caramel, Raspberry Cheesecake, Brownie Batter Swirl and Chocolate Fudge Truffle.

Breyers Gelato Indulgences is the perfect way to take any moment from ordinary to extraordinary. Each flavor is composed of beautiful rosettes of creamy gelato, draped in luscious sauce and finished with gourmet toppings.

Breyer began to produce and sell iced cream in Philadelphia, Pennsylvania, first from his home, and later via horse and wagon on the streets. Breyer's son Henry incorporated the business in 1908. Breyers Ice cream plant in 1935 in Allentown, Pennsylvania.

"Our Frozen Dairy Dessert has less fat and a smoother texture than Ice Cream," Bryers said. Ultimately though, it is flavor (not the name) that matters to most consumers. And I have come to peace with that fact that the ice cream I love is actually "Frozen Dairy Dessert." …as long as it's buy one get one free, that is.

Gelato is a frozen dessert of Italian origin, similar to ice cream. In fact, “Gelato” simply means “ice cream” in Italian. However, this ice cream has a softer, more velvety texture than American ice cream. Gelato typically contains 70% less air and more flavoring than other kinds of ice cream.

Stracciatella is fior di latte gelato with chocolate chunks. Traditional flavors of gelato include crema ('custard'), vanilla, chocolate, hazelnut, almond, and pistachio. Modern flavors include raspberry, strawberry, apple, lemon, pineapple, and black raspberry.

Gelato is made with milk, cream, various sugars, and ingredients such as fresh fruit and nut purees. It is simply the Italian word for ice cream, derived from the Latin word “gelātus” (meaning frozen).

Breyers® Natural Vanilla is made with fresh cream, sugar, milk, and Rainforest Alliance Certified vanilla beans. Made with non-GMO sourced ingredients.

Philadelphia Breyers Ice Cream was founded in 1866 by William A. Breyer, who made and served his hand cranked ice cream, delivering via horse-drawn wagon. As the business grew, the Philadelphia native opened his first retail shop in 1882, soon followed by five others.

An American Classic since 1866 It was a special ice cream consisting of rich cream, pure cane sugar, fresh fruits, nuts and other flavors – some of the very same ingredients used today. He sold it to his neighbors with the promise that his ice cream was made with the finest ingredients.

Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Flavorings (fruit, nut, chocolate, etc.)

Gelato is much silkier in texture and a bit denser than ice cream. This denseness allows gelato to pack much more flavor than traditional ice cream. Gelato also usually takes its flavors from natural sources (3). Ice cream's typically higher air content makes its texture soft and light.

Similar to ice cream, gelato is made from a custard base of milk, cream, and sugar. The difference lies in the proportions of each with gelato having more milk (and less cream) compared to ice cream. Gelato also doesn't usually contain egg yolks the way that ice cream does.

Circa 1565, Bernardo Buontalenti, an innovator in ice conservation, made a sorbet with ice, salt, lemon, wine, milk, sugar, egg, and honey, "plus orange and bergamot flavouring". Buontalenti is credited with inventing gelato alla crema, whipped cream or egg cream gelato, the precursor to modern Florentine gelato.

Unilever In 1993, Unilever bought Breyers® Ice Cream from Kraft and made it part of the Gold Bond-Good Humor Ice Cream Company in Green Bay, Wisconsin, renaming the company the Good Humor-Breyers® Ice Cream Company. Today, Unilever continues to own and manage Breyers® and is based in Englewood Cliffs, N.J.