Chips Ahoy! was invented in 1963 by Nabisco. The cookies were originally promoted as tasting as good as homemade despite being mass-produced in a factory. For years, Mondelēz, which now owns Chips Ahoy! along with other brands such as Ritz and Oreo, supported the brand in stores with promotions and displays.

Ingredients. Milk, Liquid sugar (sugar, water),cream, corn syrup, sugar, wheat flour, skim milk, palm oil, whey, less than 2 % of: dutched cocoa (processed with alkali), natural flavor, salt, baking soda, soy lecithin, mono and diglycerides, carob bean gum, guar gum, vitamin a palmitate, tara gum.

Mondelēz International, Inc. Chips Ahoy! Mondelēz International, Inc.

Skim Milk, Liquid Sugar (Sugar, Water), Cream, High Fructose Corn Syrup, Corn Syrup, Oreo Cookie Pieces {Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm And/Or Canola Oil, Cocoa (Processed With Alkali), High Fructose Corn ...

Chips Ahoy! Are the top-rated chocolate chip cookie in the United States, and the name is a nod to an old marine warning when other ships would be spotted: “Ships ahoy!” The cookies are marketed as having so many chocolate chips that it is impossible to take a bite which contains no chocolate morsels.

We are Mondelēz International, a global snacking powerhouse committed to leading the future of snacking by bringing you iconic global and local brands such as Oreo, Chips Ahoy!, belVita, Ritz, Triscuit, Wheat Thins, Honey-Maid, Milka, Green & Black's, Swedish Fish, Sour Patch Kids, Halls and much more!

INGREDIENTS: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ...

For this scrumptious Oreo ice cream recipe, all you need are three ingredients including Oreo cookies, heavy cream, and sweetened condensed milk. It is a great recipe to make with the kids or grandkids and requires no fancy gadgets like an ice cream maker.

The iconic CHIPS AHOY! ® chocolate chip cookie is now available as a tasty, creamy treat! Enjoy this frozen dairy dessert packed with delicious CHIPS AHOY! cookie pieces for the sweet satisfaction of CHIPS AHOY! in every bite.

1979: Oreo ice cream, later named Cookies 'n Cream, was invented by dairy plant manager Shirley Seas and dairy science students Joe Leedom and Joe Van Treeck. 1990: The department became a recognized leader in the development of low-fat cheese and ice cream products.

Mondelēz International, Inc. Oreo | Mondelēz International, Inc.

Early on, Chips Ahoy! advertised itself as the first factory-made chocolate chip cookie that tastes as good as a homemade cookie, according to Insider, an online lifestyle publication. Advertisements from the 1960s repeatedly claim each Chips Ahoy! cookie contained 16 chocolate chips.

Nabisco Chips Ahoy was the third ranked cookie brand of the United States with unit sales amounting to 232.6 million in 2017.

Chicago bakery Snack giant Mondelēz International's website says Chips Ahoy! cookies are currently manufactured at its Chicago bakery, where Nutter Butter, Barnum Animal Crackers, Wheat Thins and Cheese Nips are also made.

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK, SOY LECITHIN), SUGAR, SOYBEAN AND/OR CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING ( ...

The name Oreo was trademarked on March 14, 1912. It was launched as an imitation of the original Hydrox cookie manufactured by Sunshine company, which was introduced in 1908. The original design on the face of the Oreo featured a wreath around the edge of the cookie and the name "OREO" in the center.