About the Product. Made with Belgian Chocolate. Smooth chocolate truffle sauce, swirled through creamy chocolate ice cream and wrapped in thick cracking Belgian chocolate. Wild, sweet and smooth to the taste in every bite.

Magnum premium Belgium chocolatier pioneers developed a unique chocolate coating with the signature 'crack' to accompany a deliciously smooth vanilla ice cream.

Launched in 1989, Magnum was the first hand-held ice cream created as a premium ice cream for adults. Today, Magnum is a leading global brand selling 1 billion units annually worldwide and is the biggest of Unilever's ice cream brands.

Magnum Ice Cream offers twice the chocolate indulgence with our double ice cream bars. With two layers of chocolate and a layer of rich caramel, raspberry or chocolate sauce, our double ice cream bars are a dessert unlike any other. Made with 44% cacao and made with Belgian chocolate.

Brooklyn's Best - Tartufo (/tɑːrˈtuːfoʊ/, Italian: [tarˈtuːfo]; meaning "truffle") is an Italian ice cream dessert originating from Pizzo, Calabria. It is usually composed of two or more flavors of ice cream, often with either fruit syrup or frozen fruit - typically raspberry, strawberry, or cherry - in the center.

In addition, Magnum chocolate is made up of the best quality cocoa products such as cocoa mass and cocoa butter, and contains no vegetable fat or artificial flavouring. The fat content is also perfectly balanced for that luxurious, velvety and melt-in-the-mouth sensation.

Today, Magnum enjoys consistent, strong growth. It's sold in more than 80 countries around the world and is a market-leading ice cream brand in Europe. Creating a successful ice cream brand for 'grown-ups' opened up a new marketplace where flavour, indulgence and pleasure were key.

One of the main factors contributing to the Magnum success is its clear positioning. It has helped the brand to be perceived more as an indulgent dessert rather than a refreshing ice cream, thus making it a year-round product that does not experience the ups and downs of seasonal sales.

Good quality product at a premium price. Worth it once in a while! There is ice-cream and there is chocolate and there is a place where the two meet - in intense chocolate ice-cream or studly chocolate bars.

Unilever Magnum is one of the world's leading ice cream brands, selling billions of units annually worldwide, and is the biggest ice cream brand of Unilever.

The rare and delicious fungus known as a truffle has a distinct, savory taste that's loved by many people. There are several different types of truffles, the most popular of which are white truffles and black truffles. Both are gathered with the help of specially trained pigs and dogs that can easily smell them.

Truffles are the edible spores that grow on an underground fungus in the family Tuberaceae. They're often confused with mushrooms, but they're technically not the same species - mushrooms grow above ground, while truffles grow underneath the surface.

Each pod contains 30 to 50 cocoa beans. Our farmers carefully cocoon the extracted beans inside banana leaves and leave them to ferment for eight days, to bring out the beans' fruity flavor and smell. After the beans have dried, our farmers single out the best ones to ensure only the finest make it to the next step.

Magnum is a brand of ice cream and the company's namesake, originally developed and produced by Frisko in Aarhus, Denmark, a part of the British company Unilever. It is sold as part of the Heartbrand line of products, which is owned by Unilever in most countries and is available in sticks, tubs and bites.

So really, you can get through it! 1. Champagne matures better and slower in a Magnum because it has twice the volume of a standard bottle but the same neck size so it matures slower and has a more complex, mature and harmonious taste.

Magnum Ice Cream's marketing strategy focuses on the smaller but elite segment of the society. Magnum takes into consideration the needs and the benefits of customers which are useful for identifying market opportunities and developing value propositions.