What is Domino's Chicken Carbonara?
Domino's Chicken Carbonara is a delicious and mouth-watering pizza, perfect for those who love indulging in the rich flavors of creamy pasta dishes. This pizza is a part of the "American Legends" menu at Domino's, and it is a popular choice among pizza enthusiasts.
The Chicken Carbonara pizza from Domino's is topped with all the classic ingredients you would typically find in a traditional carbonara pasta dish. This includes rich and creamy Alfredo sauce, tender grilled chicken, crispy bacon, and a blend of mozzarella and Parmesan cheeses.
The crust is hand-tossed and made with Domino's signature dough, which is stretched and prepared to create a light and crispy base. The toppings are then evenly spread over the crust, leaving just the right balance of flavors with every bite.
One of the things that make the Chicken Carbonara pizza stand out from the other pizzas available at Domino's is its unique blend of savory and creamy flavors. The addition of Alfredo sauce offers a rich and velvety flavor that is perfectly complemented by the crispy bacon and juicy grilled chicken.
If you're someone who loves to experiment with new pizza flavors, then the Chicken Carbonara pizza from Domino's is definitely worth trying. It offers a bold, flavorful twist on a classic dish, and it's a great way to switch up your usual pizza routine.
Frequently Asked Questions about domino's chicken carbonara
Creamy chicken carbonara is inspired by a classic Italian (Roman) pasta dish made with bacon or pancetta, whisked egg, and hard cheese. Bacon, egg, and cheese me all day, baby. Carbonara sauce is an egg-based white sauce featuring Parmesan cheese, black pepper, fresh herbs, and sometimes cream.
Want the deliciousness of wings with none of the mess or hassle? Domino's boneless chicken is the answer to your craving for boneless chicken wings. Our recipe is simple. First, we take 100 percent whole white breast meat.
In 2009, Domino's expanded its menu to include four signature Penne Pasta recipes: Chicken Alfredo. Italian Sausage Marinara. Chicken Carbonara.
Domino's Alfredo sauce is mostly water, cream, and Parmesan cheese. Order the delectable white sauce with penne pasta or in place of tomato sauce on a pizza. Choose Chicken Alfredo from our menu online and you get the option to skip the chicken for a simple - and simply delicious - Alfredo pasta.
There may be no more beloved Italian dish than carbonara: hot pasta tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and finished with a shower of grated aged Pecorino Romano cheese plus freshly ground black pepper.
Carbonara is an Italian staple. “Pasta Carbonara” loosely translates to “Coal Miner's Pasta.” The origin of the name isn't completely known but some think the name refers to the black specks of pepper appearing to be black specks of coal.
Domino's purchases pork, beef and poultry ingredients from suppliers who obtain their products from farmers and ranchers who raise and care for their animals in compliance with local, state, and federal guidelines, industry best practices and the support of farm animal veterinarians.
The specialty chicken consists of breaded chicken breast cubes, loosely bound together with melted cheese and other toppings, and shaped into a long rectangle. It's similar to eating chicken topped pizza without any crust.
The key toppings for this Carbonara Pizza are earthy mushrooms sautéed with a generous portion of garlic, melty cheese (two types), plenty of black pepper, crispy bacon, and most important of all, sunny, runny eggs.
This pizza variety is a variation on the famous Italian pasta dish known as pasta carbonara. Pizza carbonara consists of a basic pizza dough covered with tomato sauce and topped with slices of salty pancetta, eggs, and cheese.
What's In Domino's Pizza sauce? The main ingredients found in their Robust Inspired Tomato Sauce: is tomato puree (water and tomato paste), sugar, salt, spices, garlic, oil, and citric acid.
If you prefer less spicy sauces, opt for the Hearty Marinara sauce. Those who like a home-cooked, smoky taste, should try topping their crust with Domino's BBQ sauce. Or, if you have a penchant for creamier sauces, we recommend garlic Parmesan white sauce or Alfredo sauce.
It is said that the famous dish took its name from the woodcutters of the Apennines who collected wood to make charcoal. They cooked pasta alla carbonara using the ingredients easily available and preserved, the guanciale and eggs.
Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with eggs, hard cheese, cured pork, and black pepper. The dish took its modern form and name in the middle of the 20th century. The cheese is usually Pecorino Romano, parmesan, or a combination of the two.
Domino's purchases pork, beef and poultry ingredients from suppliers who obtain their products from farmers and ranchers who raise and care for their animals in compliance with local, state, and federal guidelines, industry best practices and the support of farm animal veterinarians.
Calorie- and fat-wise, Domino's Specialty Chicken aren't nearly as bad as I thought - especially if you go the sharing route. However, sodium is right on par with what I assumed: As I'm sure you know, most fast food meals are sodium bombs, and Specialty Chicken is no exception.
