Artisan Thin Crust Pizza in Just 12 to 18 Minutes Always bake pizzas within 24 hours of purchase.

Canadian bacon, crispy bacon and ground sausage loaded up on one wildly good pizza.

Does Papa Murphy's have vegetarian and vegan pizza options? Yes, we have many vegetarian and vegan options: Our original, thin, pan, and stuffed pizza crusts are vegan. Udi's gluten-free crust, however, contains eggs.

within 24 hours How long can I keep unbaked pizza in the refrigerator? Always bake pizzas within 24 hours of purchase. Remove refrigerated pizza 60 minutes prior to baking for crust to rise.

Thin crust pizza, such as New York style pizza dough, is much thinner, and usually the same width from the crust to the very edge of the pizza slices. This crust can be fired off very quickly; but because of the delicateness of the dough, they are also usually limited to one or two toppings.

If you want to taste the toppings to their fullest, thin crust is the way to go. The thin crust is basically a delivery system for the sauce, cheese, and toppings, and we wouldn't have it any other way. If you want to fill up mostly on bread, you're going to prefer the flavor of thick-crust pizza.

Grandma pizza contains sliced mozzarella cheese and randomly scattered thick plum tomatoes on top. Kind of like an upside-down pie. It's almost always drizzled with a heavy dose of garlic-infused olive oil and finished with some Sicilian oregano and Pecorino Romano cheese.

It's a five-sausage favorite. Hand-tossed original crust and our signature pizza sauce layered with pork sausage, spicy Italian, mild Italian, smoked sausage, spicy chorizo and real cheese made from mozzarella.

Often times, pizza dough is naturally vegan. The basic pizza dough formula is just water, flour, yeast, and salt. The only times that eggs or dairy are used for a bread recipe is typically just for enriched doughs (like brioche or cinnamon rolls– which we have the vegan options for on the blog!).

A basic pizza dough recipe is typically flour, yeast, and salt, meaning that oftentimes, pizza dough is vegan. Some store-bought and chain restaurants, however, may include added ingredients like dairy, eggs, and/or honey in their recipes.

It's not recommended to eat pizza that has been stored in the fridge for more than four days. If you choose to do so, it's important to check for signs of spoilage and discard any slices with an off-putting color or odor. If you want to extend the shelf life of pizza beyond four days, freezing is the best option.

According to the USDA, if the pizza has been refrigerated at a temperature below 40 degrees, its only safe to eat for up to 4 days. The USDA says that after 4 days, you run the risk of getting a food-borne illness, such as Salmonella, norovirus, or other diseases with horrifying Latin names.

Healthier - Less dough is used for thin crusts than deep dish varieties. As a result, each slice of the thin crust will usually have fewer calories and carbs than an equivalent slice of deep-dish pizza, making it an excellent option for health-conscious individuals.