Buffalo wing, also called hot wing, chicken wing, or wing, deep-fried unbreaded chicken wings or drumsticks coated with a vinegar-and-cayenne-pepper hot sauce mixed with butter. They commonly are served with celery and a blue cheese dipping sauce, which acts as a cooling agent for the mouth.

Buffalo Dipping Sauce Hot sauce (aged red pepper, vinegar, salt, garlic), water, vinegar, sugar, salt, soybean oil, xanthan gum, spices, paprika.

Our mouth-watering boneless wings are made using juicy all-white meat chicken, then lightly breaded with hints of parmesan and pepper and oven-baked to a crispy golden brown. Enjoy with your choice of dipping sauce.

Deep-fried chicken wings have long been a staple of Southern cooking. But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.

Buffalo chicken is a spicy chicken dish made by covering the meat in buffalo sauce and grilling until tender and juicy. The buffalo sauce is made from hot sauce, butter and may contain a few spices.

As Buffalo wings spread throughout the country, they became associated with football - and in particular, the Super Bowl. This increased demand for chicken wings has come with a serious change in price. Back when the Super Bowl began in 1967, Buffalo wings would've been a cheap chicken option for game-day food.

Just kidding, of course, it isn't the pituitary gland at all, it's taken directly from the bison's nostril- Alright, for real this time: The sauce gets its name from buffalo sauce's origin: The Anchor Bar in, you guessed it, Buffalo, New York.

Buffalo Sauce is a spicy sauce, originating (surprisingly enough) in Buffalo, New York state. The year was 1964 and the owner of the Anchor Bar, Teressa Bellissimo, had a gaggle of hungry children around her and very limited ingredients. So she did what the best chefs do – she got creative.

Our made-to-order, bone-in wings are oven-baked to a golden crisp and then tossed with your choice of signature sauce, or unsauced so they're unbelievably tender and tasty. Includes your choice of dipping sauce.

Chicken wings are made from the wing section of a chicken. The wing is actually part of the chicken's shoulder, and it's the section that contains the drumette and the wingette. When cooked, they are often served with sauces such as buffalo sauce, barbecue sauce, or sweet and sour sauce.

As Buffalo wings spread throughout the country, they became associated with football - and in particular, the Super Bowl. This increased demand for chicken wings has come with a serious change in price. Back when the Super Bowl began in 1967, Buffalo wings would've been a cheap chicken option for game-day food.

While Young's wings were a local hit, the national chicken wing craze began once The Anchor Bar began serving the wings in the mid-60s to their customers. While all agree that serving wings wasn't a new concept, Buffalo helped catapult their popularity, thanks in part to the game of football.

It can be! Buffalo sauce is usually available in mild, medium, and hot options. When you make homemade Buffalo sauce, you have the ability to control the spiciness level - use more cayenne pepper if you like it hot or less if you prefer milder flavors.

The buffalo chicken alone isn't too spicy, just very flavorful so you don't have to worry about it not being family friendly. The glaze is really where the punch of heat comes so you can completely control the spice level of your chicken – more heat – more glaze, less heat, less glaze.

Buffalo sauce is traditionally made of a cayenne pepper-based hot sauce, butter, vinegar, and seasonings to taste (like garlic powder, salt, sometimes a splash of Worcestershire sauce, etc).

Generally, chicken wings are characterized as being smaller wings with not that much meat on them. They are then lightly breaded and fried and served with various sauces and sides. They are often sold as appetizers. Buffalo wings, on the other hand, are generally larger and will have much more meat.