First, fried chicken is bone-in chicken pieces from all parts of the bird that are coated in flour. Chicken-fried chicken, however, is a flattened chicken breast that is dredged in flour, then dunked into an egg and buttermilk wash, and then back into the flour again.

Description. Fried chicken has been described as being "crunchy" and "juicy", as well as "crispy". The dish has also been called "spicy" and "salty". Occasionally, fried chicken is also topped with chili like paprika, or hot sauce to give it a spicy taste.

A likely scenario is that, at some point between the 17th and 19th centuries, enslaved African Americans began cooking fried chicken based on the recipes provided by Scottish slaveholders. In time, African American cooks embraced it as part of their own culinary tradition.

Other breadings - bread or cracker crumbs, even crushed cornflakes - have their charms, especially for oven-fried versions, but for classic fried chicken, we prefer flour. If the crust is your absolutely, totally favorite part of fried chicken, consider double-breading. It's messy but easy.

United StatesScotlandSouth America Fried chicken/Origins

More people started preparing fried chicken and it surged in popularity, first out of necessity, then out of desire. The descendants of former slaves began to use their family recipes to successfully branch out and become entrepreneurs, making fried chicken a more common food around the country.

Fried: Food that is cooked by submerging partially or fully into hot oil. Often results in a crispy or crunchy texture and golden colour.

The Origin of Fried Chicken The first recipe developed around fried chicken was published in 1747 by English cook Hannah Glasse. Yet fried chicken has been around for thousands of years. Their countries of origin include China, the Middle East, and West Africa.

More people started preparing fried chicken and it surged in popularity, first out of necessity, then out of desire. The descendants of former slaves began to use their family recipes to successfully branch out and become entrepreneurs, making fried chicken a more common food around the country.

The perfect fried chicken is crispy on the outside, with a flavourful crust that contrasts and complements the tender chicken it contains. The starch is deeply browned, allowing the complex flavours created by the Maillard reaction to shine through, without letting anything burn.

Arguably the tastiest part of the chicken, thighs are little parcels of tender, juicy meat from the top of the bird's leg. You can buy them bone in, or bone out, and with the skin on or off. The meat is darker and firmer than the white breast meat and needs slightly longer to cook.

the Scottish The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, the Scottish were the first Europeans to deep fry their chicken in fat.

Many think of the United States as the birthplace of fried chicken (though, some historians disagree), and it's easy to see why.

KFC Corporation, doing business as Kentucky Fried Chicken (KFC), is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken.

frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil.

The sound and sensation of crunching stimulates your brain's auditory function, sending you reeling into a state of pure pleasure. The unique crunchiness and veritable melt-in-your-mouth experience of fried food are due to the chemical process that takes place during frying.