Strongbow, Refreshing by Nature.

England Strongbow was first produced in England since 1960 and we've been refreshing the nation ever since. We are the UK's number 1 cider brand. Our cider apples are grown and pressed in Herefordshire, giving Strongbow its unique thirst quenching taste.

Strongbow Cloudy Apple is crafted in Herefordshire with our unique blend of British bittersweet apples. An intense apple flavour with cut-through refreshment, Strongbow Cloudy Apple is our fresh new take on traditional cloudy cider.

The Benefits of Cider

• Excellent source of Polyphenols.
• Polyphenols are thought to help inflammation and fight infections.
• Great source of vitamins, minerals and fiber.
• Sometime lower calories than wine or beer.
• Has a positive effect on mood , reduce stress and provide a feeling of relaxation.

Original Dry Ingredients: Hard Cider, Water, Sugar, Malic Acid, Color and Sulfite, Lightly Carbonated. Rose Apple Ingredients: Hard Cider, Water, Red-Flesh Apple Juice, Sugar, Malic Acid, Color and Sulfite, Lightly Carbonated.

In the United States, fermented alcoholic apple juice is called "hard cider," while freshly pressed, non- alcoholic cider is called "sweet cider." Cider is made from fermenting apple juice, which relies on natural yeast present in the apples for fermenting.

The first recorded reference to cider dates back to the Roman Empire. The story goes that the first Romans arriving in Britain in 55 B.C found the locals drinking a cider-like drink and swiftly gained a liking for it, bringing it back across the empire.

France France. France is the world's largest producer of cider, or cidre. Normandy and Brittany in northern France are the main producing regions, which have been producing the beverage since the sixth century.

A traditional apple cider taste. Fresh and delicious with a hint of acidity for crisp, clean refreshment.

Strongbow Original Cider It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives STRONGBOW ORIGINAL its unique thirst quenching taste. STRONGBOW ORIGINAL contains no artificial sweeteners, flavours or colours.

However, much like wine, cider is considered among the most healthful alcoholic options available. If taken in moderation, it can bestow many different health benefits: Nutrients: Freshly picked apples are used in cider production, so it's only natural that the product contains many nutrients.

What will happen when I drink apple cider vinegar every day? You can expect more stable blood sugar after meals. Drinking apple cider vinegar before a high-carbohydrate meal has been shown to reduce the blood sugar spikes which would usually occur as your body converts the food into glucose to be used as energy.

Cider A Ingredients. Water, Apple Juice (from concentrate), Glucose, Malic Acid (E296), Caramel (E150d), Carbon Dioxide, Sulphite (E220), Potassium Sorbate (E202).

Cider is an alcoholic beverage made from apple juice that is consumed after a minimum 3-month fermentation period. There are two main types of cider, sparkling and natural, depending on the addition of sugars and CO2 (Picinelli et al., 2000).

You make cider, adding yeast to the apple juice, whose sugars are fully fermentable. Because it's fermented fruit juice, cider is considered a wine for tax purposes, and the production process shares much more with wine than it does with beer.

It contains acetic acid and nutrients such as B vitamins and vitamin C. Apple cider vinegar is popularly used in salad dressings and cooking. But it's also been used traditionally as medicine. It might help lower blood sugar levels after a meal by changing how foods are absorbed from the gut.