Frosted corn flakes with sweet cocoa and vanilla flavor notes that delight to the last drop of delicious, chocolatey milk.

Frosted Flakes or Frosties is a breakfast cereal, produced by the Kellogg Company and consisting of sugar-coated corn flakes. It was introduced in the United States, in 1952, as "Sugar Frosted Flakes". The word "sugar" was dropped from the name in 1983.

Ingredients. Ingredients: Milled corn, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Iron (ferric phosphate), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.

What makes Kellogg's Frosted Flakes so darn good? First off, the corn flakes themselves have that indescribably corny flavor and the flakes set the standard for the perfect crispness and thickness. Other brands are too crumbly, too thick, and too brittle.

It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate production. Milk Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of milk chocolate.

A new survey had more than 88,000 people rank their favorite breakfast cereals of all time.

Flakes are the waste products of making a stone tool. Flakes have very sharp edges and were often used as cutting tools. Each flake will have a bulb of percussion at the place where the flake was hit. This is similar to what happens when a rock hitting glass forms a cone.

Frosted Flakes, a staple of Americans' kitchen pantries since 1952, is the third most popular U.S. cold cereal by revenue and the second best-seller in terms of units sold.

Ingredients: MILK, sugar, cocoa mass, cocoa butter, whey permeate powder (from MILK), vegetable fats (palm, shea), whole MILK powder, emulsifiers (E442, E476), flavourings.

VITAMINS AND MINERALS: IRON (FERRIC PHOSPHATE), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), FOLIC ACID, VITAMIN D3, VITAMIN B12.

Flake is a British brand of chocolate bar currently manufactured by British chocolate company Cadbury, owned by Mondelez International, consisting of thinly folded milk chocolate. The bar has a unique crumbly texture, and softens but does not melt when heated. Flake. Product type. Confectionery.

Ingredients. MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm,shea), emulsifiers (E442, E476),flavourings.

When Was Cereal Invented?

Flake is a British brand of chocolate bar currently manufactured by British chocolate company Cadbury, owned by Mondelez International, consisting of thinly folded milk chocolate. The bar has a unique crumbly texture, and softens but does not melt when heated.

The Flake was first marketed in 1920 The Cadbury Flake is one of the most popular chocolate bars in the UK, and it was first produced by accident. In 1920, a machine broke down at a Cadbury's factory in Bournville, England and chocolate crumbs were left to cool in an oven.

children TARGET MARKET Frosted Flakes is one of the top five cereals marketed to children. Their main target demographic are children ages 7-13.