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Applebee's

Applebee's is an American restaurant chain that was founded in 1980 by Bill and T.J. Palmer. The restaurant first opened its doors in Decatur, Georgia, and has since grown to become a popular dining d...

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Applebee's Garlicky Green Beans with Bacon tv commercials
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What is Applebee's Garlicky Green Beans with Bacon?

Applebee's Garlicky Green Beans with Bacon tv commercials

Applebee's Garlicky Green Beans with Bacon

Applebee's is a popular casual dining restaurant chain known for its diverse menu that offers a wide range of American-style dishes. One of the standout side dishes on their menu is the Garlicky Green Beans with Bacon. This delicious dish combines the freshness of green beans with the savory flavors of garlic and bacon, resulting in a mouthwatering and satisfying side.

Flavorful Green Beans

Applebee's Garlicky Green Beans are made using fresh green beans, which are known for their vibrant green color and crisp texture. These green beans are carefully prepared to maintain their natural flavors and nutrients. They provide a refreshing and nutritious addition to any meal.

Garlic Infusion

To elevate the flavor profile of the green beans, Applebee's adds a generous amount of garlic. Garlic is well-known for its aromatic and savory qualities. It adds depth and complexity to the dish, creating a flavorful and satisfying experience for your taste buds.

Bacon Deliciousness

The addition of bacon takes the Garlicky Green Beans to another level of deliciousness. The smoky and salty flavors of the bacon complement the garlic and green beans perfectly. The bacon is cooked to a crispy texture, adding a satisfying crunch to each bite. The combination of bacon and green beans creates a harmonious blend of flavors that is sure to please even the most discerning palate.

Preparation and Presentation

Applebee's prepares their Garlicky Green Beans with Bacon using high-quality ingredients and expert culinary techniques. The green beans are cooked until they reach the desired tenderness while still retaining their bright green color. Then, they are tossed with minced garlic to infuse them with the delightful garlic flavor. Finally, crispy bacon crumbles are sprinkled on top, adding both flavor and visual appeal to the dish.

Suggested Pairings

Applebee's Garlicky Green Beans with Bacon can be enjoyed as a standalone side dish or as part of a larger meal. They pair well with a variety of main dishes, such as grilled chicken, steak, or seafood. The combination of the fresh green beans, garlic, and bacon adds a delicious contrast to these protein-based entrees.

Conclusion

Applebee's Garlicky Green Beans with Bacon are a delicious and flavorful side dish that showcases the freshness of green beans, the savory qualities of garlic, and the smoky goodness of bacon. Whether you're dining at Applebee's or looking to recreate this dish at home, you can expect a satisfying and tasty addition to your meal.

Frequently Asked Questions about applebee's garlicky green beans with bacon

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Applebee's Garlicky Green Beans (1 serving) contains 11g total carbs, 7g net carbs, 15g fat, 3g protein, and 180 calories.

As for their taste, both green and purple beans have a similar flavor profile. They are both crunchy, slightly sweet, and have a slightly grassy or earthy flavor.

French beans can also be known as dwarf or bobby beans, while a smaller, finer variety of the same thing is usually labelled as a fine bean. Collectively, all these are known as green beans.

string beans Green beans are known by many common names, including French beans (French: haricot vert), string beans (although most modern varieties are "stringless"), and snap beans or simply "snaps."

Traditionally, the dish is high in fat and sodium, neither of which is friendly to your heart. Classic Green Bean Casserole serves up 227 calories, 15.4 g fat and 624 mg sodium, among other not-so-heart-healthy numbers.

Of course, appetizers are meant to be shared, but even if a sampler is shared four ways, that means each person is consuming about 850 calories, equal to an Applebee's classic burger with cheese. (And let's get real - most of us are probably still ordering an entree after a round of appetizers!)

French green beans, also called Haricots Verts, tend to be smaller, more tender, and quicker to cook. Their seeds are so small that they're almost unnoticeable. For these reasons, French green beans are generally considered the best green beans to buy, and they're priced accordingly.

Maxibel ~ If you only get one bush bean variety, make it Maxibel. This is a full-size (7-inch pods) French filet bean that has straight, dark green pods. A very gourmet-type bean, Maxibel has a flavor that can't be beat.

Broccoli is a great source of Vitamin K and calcium. Green bean has more alpha-carotene than broccoli, however, broccoli contains more lutein + zeaxanthin than green bean. Both green bean and broccoli are high in Vitamin C, dietary fiber and potassium. Broccoli has more pantothenic acid.

Maxibel ~ If you only get one bush bean variety, make it Maxibel. This is a full-size (7-inch pods) French filet bean that has straight, dark green pods. A very gourmet-type bean, Maxibel has a flavor that can't be beat.

Green beans are vegetables that grow on vines during the summer and fall months. They are also called string beans or snap beans. Yellow wax beans, purple bush beans and purple and beige heirloom varieties are included in the green bean family.

A traditional Thanksgiving green bean casserole usually includes sticks of butter, cups of heavy cream (or cream of mushroom soup) and either loads of cheese or fried onions on top. All this tallies up to 550 calories and 35 grams of fat in just a single serving.

One cup of raw green beans has just 31 calories , virtually no fat, and only 3.6 grams (g) of sugar. That's fantastic news if you're watching your waistline.

The nutritional values stated may reflect content for a menu item in its entirety (e.g. including sides) or by separate menu item component.

Tactically, it is a 5–12 course meal spread over about 3 hours and 1,400–2,200 calories in a single sit-down dinner. It is a progressive experience which usually gets better with every course and sometimes more dramatic too. You can expect the Chef's personality and local produce to feature prominently on the menu.

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