This copycat McDonald's Grilled Onion Cheddar Burger features sweet caramelized onions, sharp and creamy white cheddar, and a juicy beef patty loaded up onto a toasted bun.

beef burger patty Our simple, classic cheeseburger begins with a 100% pure beef burger patty seasoned with just a pinch of salt and pepper. The McDonald's Cheeseburger is topped with a tangy pickle, chopped onions, ketchup, mustard, and a slice of melty American cheese.

The dry onions are shipped out to the stores and the McDonald's employees rehydrate the onions by soaking them in water. The rehydrated onions are on most of the sandwiches, like the Big Mac, McDouble, and classic hamburgers, but fresh onions are used on all Quarter Pounders.

Enjoy a favorite from the McDonald's burger menu and pick from a large selection of classic burgers like the Big Mac®, or pick a fresh beef burger like the Quarter Pounder®* with Cheese!

We actually do grill our patties on a grill. We don't use microwaves to cook our beef. And we cook 100% Canadian beef. Now once our meat is finished cooking we'll put it in a warming tray.

Charred onions with a beef patty smashed right over the top, and make it a double, at least. You gotta try the Oklahoma Onion Burger.

Processed cheese is made from natural cheeses that may vary in degree of sharpness of flavor. Natural cheeses are shredded and heated to a molten mass. The molten mass of protein, water and oil is emulsified during heating with suitable emulsifying salts to produce a stable oil-in-water emulsion.

The cheese slice used in our menu items like our Big Mac®, Cheeseburger and Quarter Pounder™ with Cheese contains approximately 60% real cheese (51% Cheddar and 9% Other Cheeses).

To get the best balance and taste profile, we use a couple of types of onions. Quarter Pounders get a diced white onion, while red onion and caramelised onion feature in our Gourmet Creations burgers. For the Big Mac and cheeseburger we use dehydrated onion that is mixed with pure New Zealand water.

Among the changes: The popular fast food chain is adding white onions to the burger patties while they're still on the grill - as a way to enhance flavor. Not everyone was happy about it, with some diners leaving some choice words on social media.

The Big Mac is hands down the most popular burger on the menu, and for good reason. The beef patties are big and juicy, and the cheese is melted perfectly. The only downside is that it can be a little too greasy for some people.

McDonald's is best known for its hamburgers, cheeseburgers and french fries, although their menu also includes other items like chicken, fish, fruit, and salads. Their best-selling licensed item are their french fries, followed by the Big Mac.

Quarter Pounder®* with Cheese Each Quarter Pounder with Cheese starts with a fresh beef patty that hits our flat iron grill right when you order. It's a beef burger that's hot, deliciously juicy and full of flavor.

Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom. Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness. Plan on 5-6 minutes total for rare, 6-7 minutes total for medium-rare, 8-9 minutes total for medium, and 9+ minutes for well-done.

Legend has it that the burger was invented at the Hamburger Inn in El Reno, a 20-minute drive from Oklahoma City, in the 1920s in an effort to keep prices down. Adding onions to the patty meant that owner Ross Davis could use less meat in his five-cent burgers.

We use a variety of onions on our menu as ingredients for a range of products, as such, we source our onions from suppliers based in the UK, Netherlands and the US.