With the perfect balance of flavour and heat, new Pringles Scorchin'* potato chips are the spicy snack you will want to keep eating. Pringles Scorchin'* BBQ Flavour Potato Chips. Pringles Scorchin'* Cheddar Flavour Potato Chips. Pringles Scorchin'* Sour Cream & Onion Flavour Potato Chips.

Or 3 interest free payments of ₹ 113.34 with. Tax included. Shipping calculated at checkout. Pringles BBQ potato crisps are flavored from edge to edge for a craveable taste and perfect crunch. Ingredients contain wheat.

Dried potatoes, Vegetable oil, Corn flour, Corn starch, Sugars (maltodextrin, sugar), Rice flour, Mono- and diglycerides, Salt, Tomato powder, Monosodium glutamate, Citric acid, Onion powder, Garlic powder, Spices, Hydrolyzed corn protein, Malted barley flour, Yeast extract, Malic acid, Paprika extract, Disodium ...

Pringles Scorchin' potato chips have been smokin' in area markets about a year now and come in three variations – barbecue (smoky with a hint of sweetness and cayenne pepper), chili and lime (citrusy, tangy taste with added chili pepper) and cheddar (super cheesy with a peppery kick).

December 2020 The new Pringles Scorchin' flavors will sell for an MSRP of $1.99 for a 5.5oz can and will be available through a limited release in retailers nationwide beginning in December 2020 with a full release, including Grab & Go size, in 2021.

Where there's smokey Scorchin' BBQ Pringles®, there's fire. We added tongue-tingling spice to our classic BBQ crisp, so your mouth-BBQ will be even hotter than a regular BBQ.

The dough is rolled out in a giant sheet. And individual chips are cut out with a sort of high-tech cookie cutter. They're fried. And then salted on just one side. But before they leave the line these

A tasty twist on a classic snack, Pringles Texas BBQ Sauce Crisps combines a tangy tomato sauce and spices flavour with the classic Pringles crisp taste sensation.

Pringles Scorchin' BBQ packs the perfect balance of flavor and heat. With the tantalizing crunch of potato and combo of tongue-tingling spices and fiery blaze, it's a snack you can keep eating, and eating, and eating, and...

Specifically, the initial lineup adds the new Scorchin' designation to Cheddar and BBQ-flavored Pringles, as well as the slightly spicier-sounding Chili & Lime. Each derives its heat from an added kick of pepper.

Statistically, some of the most popular Pringles flavors that are usually almost always in production include Original, Salt and Vinegar, BBQ, and of course, Sour Cream and Onion.

CRISPS. No pain, all gain. With the perfect balance of flavor and heat, new Pringles® Scorchin' are the spicy snack you can keep eating, and eating, and eating, and eating, and eating, and...

Fredric Baur started working on Pringles® back in the mid-1950s, when he was looking to find an alternative to potato chips, which were often greasy, stale and broken.

Description. It all starts with farm-grown potatoes, cooked and seasoned to perfection. Then we add the spicy sweetness of BBQ sauce. So every LAY'S® potato chip is perfectly crispy and delicious.

From time to time, we change our recipes and we recently made some changes to some Pringles flavours to add a small amount of ingredients made from milk. Milk is listed as an allergen on all products containing it which now include Texas BBQ Sauce, Hot Paprika, Sweet Paprika and Bacon.

Pringles Scorchin' BBQ packs the perfect balance of flavor and heat. With the tantalizing crunch of potato and combo of tongue-tingling spices and fiery blaze, it's a snack you can keep eating, and eating, and eating, and... eating.