What is Domino's Specialty Chicken Classic Hot Buffalo?
Domino's Specialty Chicken Classic Hot Buffalo was introduced in 2014 as part of their new line of Specialty Chicken. It quickly became a fan favorite among chicken and spicy food lovers alike. The Chicken is made by swapping out the traditional pizza crust with lightly breaded boneless chicken. It's then topped with a generous amount of hot buffalo sauce made from a blend of cayenne pepper, vinegar, garlic powder, and other spices.
Many customers praised this dish for its crispy exterior and the perfect level of spiciness. A reviewer from Eighty MPH Mom said that "The Classic Hot Buffalo Specialty Chicken had a perfect blend of spices that made it taste like a classic buffalo chicken wing with a twist - a base of crispy chicken instead of the usual bone-in wings."
If you want to try this delicious dish , you can order it from your nearest Domino's or even try to make a copycat version at home. According to a recipe by Dinner, then Dessert, all you need is some chicken nuggets, garlic powder, chili powder, hot sauce, and butter. It's an easy and tasty dish that's perfect for game day or any time you're looking for a spicy, satisfying snack.
Frequently Asked Questions about domino's specialty chicken classic hot buffalo
Buffalo Chicken: grilled chicken breast, fresh onions, provolone, American cheese, cheddar, and cheese made with 100% real mozzarella - all drizzled with a hot buffalo sauce.
The Classic Hot Buffalo features our boneless chicken smothered in hot buffalo sauce, ranch, and mozzarella, cheddar, and feta cheeses. Our boneless chicken achieves the perfect balance between yin and yang with the Spicy Jalapeno Pineapple.
We've got some blue cheese sauce shredded mozzarella provolone cheddar cheese hot buffalo sauce. And onions. And guys it is looking pretty decadent very stringy in the cheese department.
The specialty chicken consists of breaded chicken breast cubes, loosely bound together with melted cheese and other toppings, and shaped into a long rectangle. It's similar to eating chicken topped pizza without any crust.
Buffalo Chicken Has Just the Right Spice
Our Buffalo Chicken pizza is prepared with premium grilled chicken doused with a liberal amount of traditional buffalo sauce, which has a sour kick and a spicy aftertaste that tingles with vinegar flavor.
If you're new to it, Buffalo-style pizza features a slim, sometimes non-existent crust coast-line with ingredients out to, and often over the edges, a thick, airy undercarriage with little structural integrity that's topped by a sweet sauce and enough cheese to guarantee a stringy pull.
Domino Pieces
Many different materials over the centuries have been used to make dominoes, including plastic, wood, bone, ivory, and stone. Domino pieces are usually twice as long as they are wide and are usually made to be exactly half as thick as they are wide so that they can stand on edge without falling over.
Mix chicken, hot sauce, and melted butter in a bowl until well combined. Place crust onto a rimmed baking sheet or pizza pan. Spread salad dressing over crust, then top with chicken mixture and sprinkle with mozzarella. Bake in the preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes.
So I guess it's all white meat chicken I'm not really. Sure. Very moist buffalo sauce is really. Good. Didn't really taste the cheese in there because the buffalo sauce is so strong.
If you're new to it, Buffalo-style pizza features a slim, sometimes non-existent crust coast-line with ingredients out to, and often over the edges, a thick, airy undercarriage with little structural integrity that's topped by a sweet sauce and enough cheese to guarantee a stringy pull.
Defining Buffalo-Style
“The sauce and toppings go all the way to the edge of the pizza. The sauce has a little sweeter taste to it. The pepperonis are cup-and-char. As for the cheese - you have to have that perfect cheese pull on it, so when you pull the slice off the pie, the cheese is really trying to fight you.”
“Buffalo-style pizza is characterized by its thick crust, which is crispy on the outside and chewy on the inside,” Bocce Club says. “Compared to New York-style pizza, which has a thin, floppy crust and is often eaten folded in half, Buffalo-style pizza is thicker and more substantial.”
