ENRICHED WHEAT FLOUR, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), SALT, YEAST, SUGAR, SEASONING (CONTAINS PAPRIKA, CELERY, ONION), AUTOLYZED YEAST EXTRACT, BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE.

these Goldfish crackers are baked with 100% real cheddar cheese. THE SHAPE YOU LOVE: Bring smiles to more guests and vending machines with the fun Goldfish shape.

New Goldfish Puffs. The snack that's puffed extra crunchy and packed with big, bold flavor for an awesome snack that's fun to hang out with! Gluten free. Baked in USA.

Swiss Originally invented by Oscar J. Kambly at Swiss biscuit manufacturer Kambly in 1958 to celebrate his wife who was a Pisces, Goldfish snacks were introduced to the United States in 1962 by Pepperidge Farm founder Margaret Rudkin.

ENRICHED WHEAT FLOUR, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OILS), SALT, SKIM MILK POWDER, YEAST, SUGAR, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SPICES (ONION POWDER) AND MONOCALCIUM PHOSPHATE.

Made with Smiles and Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Canola, Sunflower and/or Soybean), Salt, Contains 2% or Less of: Nonfat Milk, Yeast, Sugar, Baking Soda, Monocalcium Phosphate, Paprika, Spices, Celery, Onion Powder.

The head of a Swiss baking firm, Oscar J. Kambly II, created the fish-shaped cracker in 1958 as a birthday gift for his wife, whose astrological sign was Pisces.

Made with Smiles and Whole Grain Yellow Corn Meal, Enriched Yellow Corn Meal (Yellow Corn Meal, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Niacin, Iron, Folic Acid), Canola Oil, Corn Meal Maltodextrin, Contains 2 Percent or Less of: Salt, Autolyzed Yeast Extract, Dextrose, Dehydrated Garlic, Dehydrated ...

Pepperidge Farm In 1962, Pepperidge Farm founder, Margaret Rudkin, launched Goldfish crackers in the United States, and they've been filling the hearts and bellies of kids and adults ever since.

It's the Pepperidge Farm Goldfish cracker, a classic American snack that actually has its origins in Switzerland - where it was first baked as a romantic gesture.

Pepperidge Farm In 1962, Pepperidge Farm founder, Margaret Rudkin, launched Goldfish crackers in the United States, and they've been filling the hearts and bellies of kids and adults ever since.

Willard, Ohio is the Goldfish capital of the world! Our bakery in Willard, a town of 6,000, can produce more than 50 million Goldfish crackers a day. 5.) The Goldfish signature smiley face was added in 1997, and about 40% of the crackers feature the smile!

More Fun Facts About Goldfish

• Goldfish live and sleep with their eyes open.
• Goldfish were once believed to be good luck and it was tradition for newly married men to give one to their wives on the first wedding anniversary.
• Despite common belief, goldfish do not have three-second memories.

ENRICHED WHEAT FLOUR, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OILS), SALT, SKIM MILK POWDER, YEAST, SUGAR, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SPICES (ONION POWDER) AND MONOCALCIUM PHOSPHATE.

Goldfish (Carassius auratus) were domesticated in ancient China from crucian carp (both are still considered the same species) (1–3), which is one of the most important farmed fish, with global aquaculture production of 3.096 million tons of crucian carp in 2018 (4).

Goldfish are popular pond fish, since they are small, inexpensive, colorful and very hardy. In an outdoor pond or water garden, they may even survive for brief periods if ice forms on the surface, as long as there is enough oxygen remaining in the water and the pond does not freeze solid.