Warm and melty cheese is stuffed into the crust of our traditional pizza dough, then topped with our classic marinara, 100% real cheese made from whole milk mozzarella and your favorite toppings. Since its inception, many have tried to recreate it…but there's only ONE Original Stuffed Crust Pizza.

It's made up of carbs carbs. And more carbs topped with sauce meats veggies. And cheese. So when you add even more cheese by literally stuffing it into the crust. You might think the calorie count

A Melt loaded with a triple cheese blend of mozzarella, Red Leicester and Monterey Jack, served with a marinara sauce for dipping. No substitutes.

Stuffed crust pizza is pizza with cheese (typically mozzarella) or other ingredients added into the outer edge of the crust. The stuffed crust pizza was popularized by Pizza Hut, which debuted this style of pizza in 1995.

In 1982, an 18-year-old Mongiello created a pizza pie with a hollow, swelled crust, filling it with delicious ingredients. And thus, the concept of Stuffed Crust Pizza was born.

When Patty Scheibmeir was working as a food scientist at Pizza Hut in the early 1990s, she came up with an innovation that would transform the industry: stuffed crust. By infusing dough with mozzarella, Scheibmeir made crusts more appealing to customers who used to just leave them on the plate.

Chicago-style deep-dish pizza may be prepared in the deep-dish style and as a stuffed pizza. Chicago-style thin-crust pizza dough is rolled for a thinner crispier crust than other thin-crust styles.

The Triple Cheeseburger is made with three 100% pure beef patties with? absolutely no fillers, additives or preservatives, simply seasoned with a pinch of salt and pepper and topped with tangy pickles, chopped onions, ketchup, mustard and two slices of melty American cheese.?

Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.

Definition. Stuffed crust pizza is exactly what it sounds like – it's a pizza with a crust stuffed full of cheese and maybe other toppings. It's the perfect treat for sacrilegious pizza eaters who leave their crust behind.

The website reveals comprehensive proof of the real inventor of Stuffed Crust Pizza, Anthony "The Big Cheese" Mongiello (a highly esteemed figure in the food industry). In 1982, an 18-year-old Mongiello created a pizza pie with a hollow, swelled crust, filling it with delicious ingredients.

4 Different Pizza Styles in America

• St Louis-Style Pizza. The history of St Louis-style pizza goes back to around 1945 and even though some consider it a variation on a Chicago-style thin crust.
• New York-Style Pizza. It is no secret that people in New York are serious about their pizza.
• 4. California-Style Pizza.

Deep-dish pizzas have a crust that rises up to the sides of the pan. On the other hand, stuffed pizzas are even deeper than deep-dish pizzas. An additional layer of dough is used for covering the stuffed pizza. Another vital factor that differentiates stuffed pizza from its counterparts is the cheese.

A traditional Italian favourite, Stella's 3-Cheese Italian Blend combines the rich, buttery flavour of Asiago; the delicate nuttiness of Parmesan; and the sharp, salty, pleasantly tangy flavour of Romano. This Italian-style mix tastes delicious when sprinkled over soups, salads and pasta.

What are the Different Types Of Cheese?

• Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened.
• Keep your cheese fresher, longer by reading through our tips.

Use these links to learn more about the different types of pizza: Neapolitan Pizza. Chicago Pizza. New York Pizza.