A cinnamon roll is a sweet baked dough filled with a cinnamon-sugar filling. Made with a rich dough leavened with yeast, their characteristic form is due to rolling a dough sheet containing sweetened cinnamon filling. Common toppings for cinnamon rolls include cream cheese frosting or a sugar glaze.

But, the highlight of the meal at Cici's is always dessert. Their decadently delicious homemade cinnamon rolls topped with icing are amazing. I think they could give Cinnabon a run for their money. That good!

Cinnamon rolls originated in Sweden where they are called kanelbulle, or literally “cinnamon buns”.

FLOUR (WHEAT) (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PALM OIL, SOYBEAN OIL, DEGERMED CORN MEAL, DEXTROSE, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), FLAVORING (WHEAT FLOUR, ARTIFICIAL FLAVOR), SOY LECITHIN. CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

A few facts about cinnamon buns

• The cinnamon bun's origin is a hotly debated topic.
• It goes by many names.
• Cinnamon rolls in Sweden are not as sweet and heavy as they are in the United States.
• In the UK, the bun got big over the last few years.
• The largest cinnamon bun ever created weighted 521.5 kg (1,149.7 lb)

A cinnamon roll is a sweet pastry that is seasoned with cinnamon powder. The cinnamon roll recipe is also well-known worldwide, with names such as cinnamon bun and cinnamon snail, and it is in the shape of a swirl, hence the name cinnamon swirl.

And cinnamon buns certainly provide ample amounts of your two main sources of fuel - carbohydrates and fat. Carbohydrates (sugars and starches in foods such as fruit, grains and cinnamon buns) provide more energy per unit of oxygen you breath than fat.

The dough itself should be lightly sweetened but full of flavor - yeasty, buttery, maybe even a little tangy. The filling should have a punch of cinnamon and be sticky with brown sugar and butter. And the icing? It better be ooey-gooey, not too sweet, but very lush.

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America.

In 1985, Cicis opened its doors for the very first time in Plano, Texas – and just like that, the Original home of all the pizza, pasta, salad, and desserts you can eat was born.

Who said pizza can't be sweet? Finish your meal with our Bavarian dessert pizza featuring a buttery dessert pizza crust finished with Bavarian cream, sweet crumb topping and drizzled with icing (14 count). Available at participating locations.

Its rich, spicy flavour makes it a popular ingredient in many Christmas recipes, including Christmas cakes, Christmas pudding, mince pies, cinnamon shortbread, lebkuchen, mulled wine and glühwein. Cinnamon is incredibly versatile, it is used in sweets, dessert and savoury dishes, spice mixes, and mulled wine.

Cinnamon is well known for its blood-sugar-lowering properties. Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar through several other mechanisms. First, cinnamon has been shown to decrease the amount of sugar that enters your bloodstream after a meal.

He has blue eyes, pink cheeks, and a tail that resembles a cinnamon roll. Cinnamoroll flies around the town looking for fun and new adventures with his friends and one of his main hobbies is eating.

The dough itself should be lightly sweetened but full of flavor - yeasty, buttery, maybe even a little tangy. The filling should have a punch of cinnamon and be sticky with brown sugar and butter. And the icing? It better be ooey-gooey, not too sweet, but very lush.

Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.