Microwave on HIGH for 40-50 seconds or until hot. Let stand for 1 minute. Enjoy!

Jimmy Dean, whose brand of processed meats made him the bane of health-conscious eaters, died Sunday while eating at his home in Henrico County, Va.

INGREDIENTS. Pork, Water, Contains 2% Or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Pork Broth, Monosodium Glutamate.

This product contains a high percentage of the Institute of Medicine's recommended adequate intake for sodium of 1500 mg a day (IOM 2005). This value is much lower than what the FDA requires be listed on food labels -- 2400 mg. Americans average 3,400 mg of sodium a day.

The best side dishes to serve with sausage balls are sauteed mushrooms, mashed sweet potatoes, corn on the cob, cheese dip, Brussels sprouts with bacon, scrambled eggs, wedge salad, yellow rice, grilled asparagus, biscuits and gravy, roasted red peppers, tomato and mozzarella salad, coleslaw, macaroni and cheese, and ...

Our fully cooked sausage has all the signature flavors of our premium pork fresh sausage - just add it to any breakfast or dinner. Try our Fully Cooked Turkey Sausage for a tasty alternative!

On the other hand, meat that has been frozen or undergone mechanical processing like cutting and slicing is still considered unprocessed. Bottom Line: All meat that has been smoked, salted, cured, dried or canned is considered processed. This includes sausages, hot dogs, salami, ham and cured bacon.

AICR/WCRF expert report defines processed meat as “meat preserved by smoking, curing or salting, or addition of chemical preservatives.” Ham, bacon, pastrami, sausages, hot dogs and luncheon meats are all considered processed meat.

To make a proper pork sausage, you should use a pork butt or pork picnic shoulder. Both come from the pig's shoulder area and naturally have the appropriate ratio of meat to fat.

A sausage is a type of meat product usually made from ground meat - often pork, beef, or poultry - along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.

7 healthy breakfast meats for a perfect morning

1. Turkey - best for low-fat and high protein.
2. Liver - best for overall nutrition and vitamins.
3. Chicken - best for budgeting and weight loss.
4. Salmon - best for healthy fats.
5. Steak - best for iron and vitamin B.
6. Heritage pork bacon - good for vitamin B and selenium.

With more calories, comes higher fat and protein values Some fats in the diet are necessary but consider your goals when selecting the breakfast meat that's best for you. Based on fat content alone, bacon is the healthier option.

Are sausages healthy? Sausages are usually high in saturated fat and salt, so aren't a healthy option. Premium sausages can be even higher in saturated fat and salt than standard versions. Lower-fat sausages are a better choice, but can still be salty.

And once you decide on the sausage you want to serve, you can begin narrowing down your options for how you'll make it.

• Buy Delicious Sausage.
• Mac and Cheese.
• Coleslaw.
• Spaghetti.
• Potatoes.
• Applesauce.
• Baked Beans.
• Sautéed Onions.

pork Our original premium pork fresh sausage is flavored with delicious signature seasonings. This savory, high-quality pork can be enjoyed at breakfast or even dinner.

Ingredients. Chicken, Pork, Lamb, Beef, Water, Wheat Flour, Seasoning (Salt, Dextrose, Mineral Salts (452, 451), Antioxidant (316), Spice Extracts, Spices, Anti-Caking Agent (551), Flavour Enhancer (635)), Soy Protein.