What is Wendy's Bacon & Blue on Brioche?
Introducing Wendy's latest mouthwatering creation: the Bacon & Blue on Brioche! Prepare yourself for a flavor explosion that will have your taste buds dancing with delight.
Picture this: a perfectly toasted brioche bun, with a golden crust that adds a satisfying crunch to each bite. As you take your first glorious bite, your teeth sink into a juicy, succulent all-beef patty, cooked to perfection. The patty is both thick and juicy, showcasing the mastery of Wendy's culinary team.
But wait, there's more! Nestled atop the patty is a generous portion of sizzling Applewood smoked bacon. Each strip is expertly cooked until crispy, releasing its irresistible aroma that fills the air. The bacon adds a smoky and slightly salty flavor that elevates the entire burger to new heights.
But that's not all that Wendy's has in store for you. To truly send your taste buds into overdrive, they have included a tantalizing Blue cheese sauce that drapes over the bacon. Made with real Blue cheese, this creamy and tangy sauce adds a significant depth of flavor that perfectly complements the other ingredients. Its rich and velvety texture blends harmoniously with the smoky bacon, giving you a truly unforgettable taste experience.
To round off this divine creation, Wendy's adds fresh, crisp lettuce, juicy tomato slices, and a smattering of red onions for that extra crunch and flavor. With each bite, you'll find yourself enchanted by the symphony of flavors that comes together in perfect harmony.
So, the next time you find yourself craving a burger that is both indulgent and innovative, look no further than Wendy's Bacon & Blue on Brioche. It's a burger that not only satisfies your hunger but also ignites a culinary adventure in your mouth. Step into Wendy's and experience a burger that pushes the boundaries of flavor and leaves you craving for more.
Frequently Asked Questions about wendy's bacon & blue on brioche
Baconator
A half-pound* of fresh British beef, American cheese, 6 pieces of crispy Applewood smoked bacon, Heinz ketchup, and Heinz mayo. Carnivores rejoice!
Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness. That's not a typo. That's just how good it is.
Wendy's has introduced a new brioche bun, on the heels of its recent pretzel bun, with a revamp of the Bacon Portabella Melt. The bun is the star of two new ads for the Bacon Portabella Melt on Brioche.
It's born into this world with two 2.25 ounce whole beef patties, four thick, juicy strips of Applewood smoked bacon, two melted slices of American cheese, and mayo and ketchup sandwiched between two buttered buns. This guy effectively promotes salivation.
The new Big Bacon Cheddar Cheeseburger boasts Wendy's fresh, never frozen beef** topped with its signature Applewood smoked bacon cooked fresh daily, a custom bacon sauce with a hint of sweetness, crispy onions, American cheese and a creamy, tangy cheddar cheese spread all housed in a first-of-its-kind cheddar bun, ...
Those onion straws. They don't look too crispy they look a little bit soggy. But that's. Okay. Not super impressed with how the bacon is laid on there this is a bacon cheeseburger. After all.
Best Bacon At a Glance
- Best Overall: Applegate Uncured Sunday Bacon.
- Best Smoked Bacon: North Country Smokehouse Fruitwood Smoked Uncured Bacon.
- Best Texture: Smithfield Hometown Original Bacon.
- Other Favorites: Hatfield Original Hardwood Smoked Bacon, Jimmy Dean Thick-Sliced Premium Bacon.
In 1969, he opened the first Wendy's in Columbus, Ohio, because he wasn't satisfied with other options. To make it distinctive compared to Wendy's competitors, he used fresh meat formed into a square. The corners of Wendy's burgers hang over the buns.
The reason brioche is so light and tastes so rich is because it's made with an enriched dough,which gives it that soft texture and amazing taste. Brioche is enjoyed around the world as an upgraded substitute for 'normal' bread – subbed in for sandwiches, toasties, burgers and more.
Wendy's, McDonald's and Burger King… along with every other fast food or casual dining restaurant that I can think of… all use standard white bread for their buns. It is made from wheat but it is made from refined wheat, meaning it has been stripped of the bran and germ.
Son of Baconator follows our same delicious Baconator recipe, but with fewer calories because we use smaller fresh, never frozen beef patties and four strips of bacon instead of six. For fans with a slightly smaller appetite, the Son of Baconator is just as delicious as the OG Baconator.
To create a Baconator that delivers on taste and quality, Wendy's pairs six strips of fresh-cooked Applewood Smoked Bacon with two ¼ lb. patties2 of 100 percent pure fresh beef.
addition to our Made to Crave lineup – the Big Bacon Cheddar Cheeseburger. We're known for unexpected and craveable flavors, and as the home of the #1 bacon cheeseburger*, it was only natural for us to take things up a notch and put a fresh spin on this favorite classic.
Wendy's Big Bacon Classic is a perfect balance of hot and juicy fresh, never frozen beef, two slices of American cheese, three strips of crispy Applewood smoked bacon – because bacon makes everything better – and the cool crisp crunch of Wendy's fresh produce.
Bacon jam is incredibly easy to make! All you need is bacon, onions, brown sugar, maple syrup, balsamic vinegar, and you're good to go. Simply fry up the bacon until it's crispy, cook the onions until they're caramelized, and voila!
Depending on which bacon you use, it may taste like barbecue sauce. But it's usually a little sweeter. The taste of bacon jam is fantastic because, although it is salty, it is also sweet at the same time. It can even feel like maple syrup.
