What is Panera Bread Broth Bowls?
Panera Bread's Broth Bowls are a delicious and nutritious option for those looking for a hearty and warming meal. The Broth Bowls come in three different flavors: Lentil Quinoa Broth Bowl, Soba Noodle Broth Bowl with Chicken, and Baja Grain Bowl with Chicken.
The Lentil Quinoa Broth Bowl is a vegetarian option that is packed with flavor. The broth is made with a blend of onion, celery, mushroom, and garlic and is infused with thyme and bay leaf. The bowl also includes lentils, quinoa, brown rice, kale, and a lemon wheel garnish.
The Soba Noodle Broth Bowl with Chicken features soy-miso broth with shiitake mushrooms and spinach. Soba noodles, grilled chicken, and roasted sesame seeds are added to create a deliciously comforting dish.
The Baja Grain Bowl with Chicken is a gluten-free option that features a rich tomato-based broth with black beans, avocado, and corn salsa. The bowl also includes brown rice, quinoa, grilled chicken, and a sprinkle of crispy tortilla strips.
All three Broth Bowls are high in protein, fiber, and micronutrients. They are also low in saturated fat and cholesterol, making them a healthy and satisfying option for lunch or dinner.
Overall, the Panera Bread Broth Bowls are a flavorful and nourishing meal option that is perfect for those looking for a satisfying and healthy meal on-the-go.
Frequently Asked Questions about panera bread broth bowls
Crafted from the same artisan Sourdough bread used in the classic Bread Bowl, the Double Bread Bowl features a crunchy crust and chewy center that pairs perfectly with all Panera soups, from sweet Creamy Tomato to the cheesy goodness of Broccoli Cheddar.
About This. Cilantro lime brown rice and quinoa, black bean and corn salsa, salsa verde, grape tomatoes, fresh avocado, feta and Greek yogurt.
Warm bowls
These meals all start with a base of whole grains, and while these grains are healthier than their refined counterparts, the total carb count of these bowls is comparable to four or five slices of bread. Still, they contain nutritious ingredients, including some veggies.
Our Warm Grain Bowls are bowls full of hearty quinoa and long grain rice. Clean proteins and fresh veggies. Meet the new Baja bowl and Mediterranean bowl, available with chicken and without.
A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread.
A soup bowl is a bowl, usually wider and more shallow than a cereal bowl, in which soup is served. SIMILAR WORDS: soup dish. Divide the soup between four soup bowls. Soup served in a soup bowl is eaten with the soup spoon.
Baja Grain Bowl
This option (with all the fixings) clocks in at 690 calories, 31g fat (6 grams of which are saturated), 55mg cholesterol, 1340 mg sodium, 80 grams of carbs, 11 grams of fiber, 9 grams of sugar and 30 grams of protein.
ST. LOUIS, Sept. 18, 2019 /PRNewswire/ -- Just in time for fall, Panera is launching hearty, warm Grain Bowls featuring a medley of whole grains, crisp greens, vibrant vegetables and lean protein infused with bold, internationally-inspired flavors and sauces.
Panera's greatest connection to our guests is through our food. Starting with select fresh and Clean ingredients, our chefs and bakers craft irresistible food bursting with flavor. Our food is tempting without regret.
Contains Milk, Sesame
| Calories | 570 Cal |
|---|
| Calories from Fat | 260 Cal |
| Fat | 29 g |
| Saturated Fat | 6 g |
| Trans Fatty Acid | 0 g |
Remove the lid of the bread bowl and dip it into the soup.
Take the lid and dunk it into the soup to soften it a little before you eat it. If you don't want to dip the bread, spread softened butter onto the piece and eat it with the soup.
Soups & Mac
- it's back. Vegetarian Autumn Squash Soup.
- it's back. Turkey Chili.
- Mac & Cheese. Sodium warning.
- Broccoli Cheddar Soup. Bowl ▾ · 380 Cal · Your price $8.69.
- Homestyle Chicken Noodle Soup. Bowl ▾ · 100 Cal · Your price $8.69.
- Cream of Chicken & Wild Rice Soup.
- Creamy Tomato Soup.
- Broccoli Cheddar Mac & Cheese.
A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. A clam chowder served in a bread bowl (left).
The bread bowl concept originated in 15th century Ireland, according to Foodicles. A British duke was served soup in a loaf by an Irish nobleman and was impressed, so the Brit invested in a bread bowl shop that was run by the Irishman in what is now Dublin.
The soup bowls are most commonly made of porcelain, ceramic, melamine, glass and plastic. While all materials are equally good, glass is not suitable for minors. Ceramic is the prefered material for soup bowls in most cases as it can handle heat better.
20,000 BC. In Xianrendong Cave, Jiangxi Province, China, the first example of a soup bowl was discovered and thought to date back to 20,000 BC. The ancient pottery showed scorch marks, which would suggest the user was making a hot soup of some kind.
