Aero Knife is as light as air, cuts like a razor and nothing ever sticks to it! The secret is the aerodynamic design with holes that creates less friction when you slice, so foods don't stick. You'll get perfect, clean cuts every time!

Larger chef's knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts. Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables.

The Aviator ASEK knife is a perfect combination of combat and rescue knife. The black blade has an extra sharp serrated edge on the spine. The blade has in addition a belt cutter which can cut ropes, cables, straps effortlessly.

SAKs in Space: Victorinox For the Space Shuttle program, NASA commissioned Victorinox to provide astronauts with a SAK as part of their personal equipment.

A primary aspect of the knife as a tool includes dining, used either in food preparation or as cutlery. Examples of this include: Bread knife: A knife with a serrated blade for cutting bread. Boning knife: A knife used for removing the bones of poultry, meat, and fish.

If you're just starting out and don't know what kind of knives you absolutely need, many culinary experts (along with us) agree that there are three to four absolute essentials: a chef knife, paring knife, serrated bread knife, and a Japanese blade like the nakiri and/or santoku.

Ka-Bar 1220 The traditional KA-BAR marked for Army personnel. Blade features U.S. ARMY tang stamp.

Bird Knife A knife to complement any bird hunter's arsenal of tools, and a favorite of those who put it to work. The Bird Knife features a surgical-size blade with a subtle teardrop point, allowing for precision in dressing-out small game.

Knives in Space: Case Fitted with a lightweight plastic handle, a 17″ blade, and saw teeth along the back of the blade, these tools were more machete than knife. The base of the blade was left blunt so it could be used for prying.

Most issued knives were developed, ordered and issued by NASA for specific tasks. They were part of the post-landing survival kits and later as a handy toolbox. It is possible that the first knives in space were part of the spacecraft equipment without being issued to the crew.

: a cutting instrument consisting of a sharp blade fastened to a handle. b. : a weapon or tool resembling a knife. 2. : a sharp cutting blade or tool in a machine.

Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium.

There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife. Any other knives are a luxury--they can make cooking easier and more enjoyable, but are unnecessary. A chef's knife (sometimes called a cook's knife) is the most important knife to have in your kitchen.

There are three primary knives that every home cook should have in their kitchen: a chef's knife, a serrated knife (also called a bread knife), and a paring knife.

Pakistan is one of the world's leading producers of Damascus steel knives. The city of Wazirabad in Pakistan is known for its tradition of knife making. Wazirabad knives are made using traditional methods, and they are known for their high quality and their beautiful patterns.

The term "Swiss Army knife" was coined by American soldiers after World War II after they had trouble pronouncing the German word "Offiziersmesser", meaning "officer's knife". Victorinox "Huntsman" Swiss Army knife, with knife chain and belt clip Wenger Swiss Army knife.