What is Starbucks Iced Sugar Cookie Almondmilk Latte?
Starbucks Iced Sugar Cookie Almondmilk Latte is a delightful beverage that has taken the coffee world by storm. This sweet and creamy drink is made with a blend of freshly brewed espresso, Almondmilk, and a touch of sugar cookie syrup. The syrup gives the drink a deliciously sweet and slightly buttery taste, without being overly sugary or overwhelming.
The latte is then topped with a dollop of whipped cream and a sprinkle of cinnamon; this adds to the sweetness of the drink and enhances its overall flavor profile. The iced version of this beverage is perfect for enjoying during hot summer days, as it provides a refreshing and cool sensation through the Almondmilk base.
The Starbucks Iced Sugar Cookie Almondmilk Latte is a perfect drink for anyone who loves a sweet and creamy coffee beverage. Its almond milk base makes it a great option for those who are lactose-intolerant or prefer a non-dairy option. The drink is also a great way to treat yourself, whether you're taking a break from work or enjoying a day out with friends.
Overall, if you're in the mood for a delicious and refreshing coffee drink packed with sweet flavor and a touch of cinnamon, you can't go wrong with the Starbucks Iced Sugar Cookie Almondmilk Latte.
Frequently Asked Questions about starbucks iced sugar cookie almondmilk latte
Overall, it's sweet and light. It tastes of vanilla with a hint of the roasty, buttery flavor of a golden cookie. It doesn't taste like almonds. For those who like to taste the coffee in their coffee, maybe order an extra espresso shot.
Sugar Cookie Latte Starbucks Version
Sweet sugar cookie-flavored syrup. Blonde espresso (I love using cold brew for less caffeine, but you can use espresso!) Almond milk (I interchangeably use different plant-based dairy-free kinds of milk!) Festive sprinkles (because why not?)
Starbucks iced sugar cookie almond milk latte
- ¾ cup Almond milk.
- 2 oz blonde espresso shot use any espresso shot you'd like. Feel free to add more.
- Christmas sprinkles.
- Ice.
- whipped cream optional for hot drink.
If you're looking to make an iced sugar cookie almond milk latte, start by filling a tall glass with ice. Then add the espresso concentrate, simple syrup, and vanilla extract and mix. Top the latte with almond milk and a sprinkle of your festive green and red sprinkles.
All in all, I highly recommend going today and ordering this new drink! Personally, it's my favorite holiday drink Starbucks has released this year. The classic latte paired with that nostalgic sugar cookie moment makes this drink a new personal favorite for me and makes me want the holidays to come even faster!
I had high hopes and this lived up to the expectations. Starbucks knocked it out of the park with the new sugar cookie syrup. I picked up notes of vanilla and sugar with a very subtle sweetness. The syrup pairs well with the almondmilk, making the latte smooth and creamy.
What's it taste like? The Iced Sugar Cookie AlmondMilk Latte tastes like a fresh batch of cookies paired with a warm cup of coffee on Christmas morning. The espresso is swirled together with notes of butter, sugar, and the almond milk's rich nuttiness - hence Starbucks' decision to switch up its usual dairy choice.
So I was surprised that the Iced Sugar Cookie Latte's flavor was pretty muted. The nuttiness of the oat milk and Starbucks' Blonde Espresso came through, and I did get a bit of that vanilla and buttery taste that Marinan had mentioned. But the sweetness so prevalent in a sugar cookie? That was lacking for me.
The Iced Sugar Cookie AlmondMilk Latte tastes like a fresh batch of cookies paired with a warm cup of coffee on Christmas morning. The espresso is swirled together with notes of butter, sugar, and the almond milk's rich nuttiness - hence Starbucks' decision to switch up its usual dairy choice.
I had high hopes and this lived up to the expectations. Starbucks knocked it out of the park with the new sugar cookie syrup. I picked up notes of vanilla and sugar with a very subtle sweetness. The syrup pairs well with the almondmilk, making the latte smooth and creamy.
Overly sweet, the drink left an unpleasant taste in my mouth. The almond milk and sugar cookie syrup used did not complement each other, creating an odd artificial taste to it that was overall unappealing. This latte was a major disappointment. Something that sounded so appetizing was truly too good to be true.
I had high hopes and this lived up to the expectations. Starbucks knocked it out of the park with the new sugar cookie syrup. I picked up notes of vanilla and sugar with a very subtle sweetness. The syrup pairs well with the almondmilk, making the latte smooth and creamy.
So I was surprised that the Iced Sugar Cookie Latte's flavor was pretty muted. The nuttiness of the oat milk and Starbucks' Blonde Espresso came through, and I did get a bit of that vanilla and buttery taste that Marinan had mentioned. But the sweetness so prevalent in a sugar cookie? That was lacking for me.
