Boneless, skinless chicken breast with rib meat, water, contains 2% or less of the following: chicken broth, chicken fat, chicken powder, dehydrated red bell pepper, dextrose, flavors, garlic powder, maltodextrin, modified corn starch, modified food starch, onion powder, salt, smoke flavor, sodium phosphates, soybean ...

Our tender chicken breasts are minimally processed with no artificial ingredients. With only 110 calories per serving, they're a nutritious mealtime staple you can feel good about.

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: CHICKEN BROTH, CHICKEN FAT, CHICKEN POWDER, DEHYDRATED RED BELL PEPPER, DEXTROSE, FLAVORS, GARLIC POWDER, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED FOOD STARCH, ONION POWDER, SALT, SMOKE FLAVOR, SODIUM PHOSPHATES, SOYBEAN ...

Each fully cooked chicken breast fillet is made with 100% all natural, minimally processed chicken and no artificial ingredients.

A 3-ounce serving of cooked chicken breast has about 140 calories, 3 grams of fat and 25 grams of protein. Chicken breast is also a great source of selenium, Vitamin B6, niacin and phosphorus. While delicious, we generally do not recommend eating the skin of the chicken because you'll quadruple the fat content.

Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell's® and State Fair® brands.

Is all the chicken I eat labeled as Tyson® Brand raised and produced in the US? That is correct. All chickens raised for Tyson branded products available in the United States are raised and processed in the United States.

Tyson's locations are concentrated in the Midwest and South, with 16 locations in Arkansas, 11 in Texas, 9 in Iowa, and the remainder mostly in the eastern U.S., including Tennessee. Tyson produces about one-fifth of the beef, chicken, and pork sold in the United States.

Basic Chemical Composition of Breast Meat 74% water, 23% protein, and 1.5% fat (Qiao et al. 2002; Pietrzak et al.

As always, our chicken is 100% all-natural and minimally processed with no artificial ingredients.

It provides chicken supplies to all brands chains, including KFC and Taco Bell, as well as McDonald's, Burger King, small restaurant businesses, and prisons. The company manufactures a wide variety of processed meat products at its 123 food processing plants.

When creating a healthy diet plan, grilled chicken is almost always a staple. This is because grilled chicken is lean and contains far less fat and calories than other types of meat. Eating it regularly can help you lose weight, especially when you swap it out for fattier meats like beef or pork.

Chicken Breast Nutrition Facts One 3-ounce (85g) serving of boneless, skinless grilled chicken breast contains 128 calories, 26 grams of protein, and 2.7 grams of fat with zero grams of carbohydrates.

The company has diversified pricing mechanisms. Product mix has been upgraded to more value-added branded products to meet demand from retail and foodservice customers. Tyson has implemented a buy-versus-grow strategy in chicken procurement. Providing industry leading quality and customer service is a key element.

We are a caring team that puts the customer first. We listen, assume positive intent, then speak with candor. We embrace creativity to get better every day. We are inclusive, and through intentional collaboration, we win.

Is all Tyson® Brand chicken raised and produced in the US? Yes. All chickens raised for Tyson branded products available in the United States are raised and processed in the United States.