Tai Pei is more than a selection of savory Asian meals - it's a brand built on four simple and straightforward ideas. Flavor first. Taste is always our top priority. Nutrition, ease and value are important, too, but if it doesn't make your mouth water, we don't make it.

FRIED RICE: WATER, RICE, MIRIN (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYME, KOJ], SUGAR, LACTIC ACID, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), CANOLA OIL, ONIONS, GARLIC, GINGER, SUGAR, KELP EXTRACT (WATER, KELP EXTRACT, DEXTRIN, ALCOHOL, SALT, XANTHAN GUM), SEASONING (FLAVOR, POTASSIUM CHLORIDE, YEAST, ...

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Chicken Fried Rice Ingredients

1. White rice.
2. Frozen vegetables.
3. Garlic.
4. Sesame or wok oil.
5. Chicken breast or thighs.
6. Eggs.
7. Butter (yes, BUTTER!)
8. Gluten free tamari, or traditional soy sauce if you don't need to eat gluten free.

The spellings Taipei and Tʻai-pei derive from the Wade–Giles romanization Tʻai²-pei³ which means the North of Taiwan in Chinese. The name could be also romanized as Táiběi according to Hanyu Pinyin and Tongyong Pinyin. The city has also been known as Tai-pak (derived from Taiwanese Hokkien) and Taipeh.

Taipei was made an administrative entity of the Chinese government in 1875, and, when Taiwan was proclaimed a province of China in 1886, the city was made the provincial capital.

Special Fried Rice is an easy and flavorful Chinese rice dish made by stir-frying cooked rice with vegetables and protein, seasoned with soy sauce and spices.

Allergens and safety warnings Contains: soy, wheat, molluscan shellfish (oyster).

Fried rice is a traditional Chinese preparation of cooked rice, vegetables, protein, soy sauce, and aromatics. The ingredients are stir-fried in a large pan or wok for even flavor distribution.

The basic elements of Chinese fried rice include rice, meat and vegetables, soy sauce and garlic. A number of fried rice recipes have been developed in China, such as Yangzhou and Sichuan fried rice. Leftover cooked rice among the Cantonese is commonly made into fried rice, prepared with chopped vegetables and meat.

The capital of Taiwan, Taipei is a metropolitan city known for its skyscrapers, shopping streets, night markets and contemporary buildings – most notably: the famous Taipei 101, while still being able to preserve its history and culture with museums, temples and memorial halls.

The spellings Taipei and Tʻai-pei derive from the Wade–Giles romanization Tʻai²-pei³ which means the North of Taiwan in Chinese. The name could be also romanized as Táiběi according to Hanyu Pinyin and Tongyong Pinyin. The city has also been known as Tai-pak (derived from Taiwanese Hokkien) and Taipeh.

Fried rice originated in Yangzhou in the eastern Jiangsu province of China and was a favorite of Emperor Yang of the Sui Dynasty. During that period, peasants also took to the dish as a way of avoiding food waste and using leftovers amid economic inequality.

This product has 18 ingredients that may have gluten.

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 6 ingredients that could contain gluten depending on the source.

1. take a bowl of rice and soak it in water for two to three hours. then, cut the vegetables of your choice. now in a pan add oil, onion and vegetables and saute them .
2. now, cook the rice separately. then, add the vegetables and rice together .
3. your fried rice is ready to eat.