What is Marie Callender's Creamy Vermont Mac & Cheese Bowl?
Marie Callender's Creamy Vermont Mac & Cheese Bowl is a delightful dish that will leave you wanting more. This gooey, cheesy bowl features perfectly cooked elbow macaroni coated in a rich and indulgent creamy sauce that is made with real Vermont cheddar cheese.
The dish is topped with a generous helping of crispy breadcrumbs that add a crunchy texture to each bite. The meal comes packaged in a convenient bowl making it easy to take on the go and microwave when you're ready to enjoy it.
What sets this mac and cheese bowl apart from others is the quality of the ingredients used. Marie Callender's takes pride in using only the best ingredients to ensure that every dish is delicious. The Vermont cheddar cheese used in the mac and cheese is of the highest quality, giving the dish a distinct taste and flavor that is unmatched.
Not only is this Creamy Vermont Mac & Cheese Bowl a great comfort food, but it also offers a satisfying and filling meal to get you through the day. This dish is perfect for anyone looking for a delicious, easy-to-prepare meal that is both hearty and delicious. Whether you're looking for a quick lunch or dinner, or a tasty snack, Marie Callender's Creamy Vermont Mac & Cheese Bowl is sure to satisfy your cravings.
Frequently Asked Questions about marie callender's creamy vermont mac & cheese bowl
Marie Callender's Meal to Share Vermont Cheddar Mac and Cheese combines tender pasta shells backed up piping hot in a creamy cheese sauce - made with aged Vermont cheddar. This dish is the ultimate comfort food - to share!
Conventional Oven: Do not prepare in toaster oven.
- Preheat oven to 375 degrees F. Cut a slit in film cover.
- Bake on cookie sheet in center of oven 50 to 55 minutes.
- Carefully remove as product will be hot. Let stand 5 minutes.
Macaroni and cheese is typically high in calories, containing 300–500 calories per serving. It's also high in sodium with 600–1,200 mg per serving.
Marie callender's, vermont white cheddar mac & cheese by Marie Callender's Retail Foods contains 349 calories per 180 g serving. This serving contains 20 g of fat, 13 g of protein and 31 g of carbohydrate.
All Marie Callender's Corn Bread Mixes products are made at the Custom Bakehouse manufacturing facility in Santa Fe Springs, CA. Custom Bakehouse is an OU Kosher facility, Organic Certified facility, Certified Gluten Free Protocol, and a Licensed Milk Products Dairy plant.
Marie Callender's is a brand of ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading food companies, with brands in 97 percent of America's households.
For Flakier Crust - Conventional Oven: Do not prepare in toaster oven.
- Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray.
- Bake on cookie sheet for 60 to 65 minutes. Carefully remove as product will be hot.
- Let stand 5 minutes to complete cooking.
Directions
- Preheat oven to 400 degrees F. Remove plastic wrapper from pie.
- Bake pie on cookie sheet in center of oven 50 to 55 minutes.
- Remove pie from oven on cookie sheet. Never lift pie pan by the edges.
- Bake pie an additional 10 minutes.
- Check that pie is cooked thoroughly.
Eating a bowl of baked Macaroni and Cheese is safe if you consume a small portion. Healthy Mac and Cheese contain high fat that can increase your cholesterol level. Eating more calorie-containing food can lead to weight gain.
Living on a diet of macaroni and cheese alone is not a healthy or balanced way of eating. Macaroni and cheese is a high-carb, high-fat, and high-calorie food that provides limited essential nutrients and vitamins.
If you're watching your waist, read labels carefully. Of those tested, the Marie Callender's meals were highest in calories and fat. Roasted garlic chicken weighs in with 17 grams of fat per serving!
Marie Callender's
| Marie Callender'sChicken Pot PieLarge 15-oz pie 1 pie (425g) Nutrition Facts 900 calories | Log food |
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| Marie Callender'sCreamy Vermont Mac & Cheese Bowl 1 meal (369g) Nutrition Facts 570 calories | Log food |
| Marie Callender'sGrilled Chicken Alfredo Bake Bowl 1 meal (329g) Nutrition Facts 440 calories | Log food |
First foundation. In the 1930s, Marie Callender and her husband Cal Warren Callender began selling pies in the city of Long Beach and in Orange County. In 1948, they sold their family car and used the money to set up a wholesale bakery with their son Don. The first official location was opened in 1964.
The Recipe That Became A Family Legacy.
The story begins in the early 1940s in Orange County, California, when Marie Callender started her lucrative home-based bakery. Marie, a wife, mother and accomplished baker, would bake pies at home and her son would deliver them to area restaurants on his bicycle.
If you're watching your waist, read labels carefully. Of those tested, the Marie Callender's meals were highest in calories and fat.
All ingredients in the pie are pre-cooked - the crust isn't.
