Turkey, Mechanically Separated Turkey, Water, Corn Syrup Solids, Contains 2% or Less of Salt, Oat Fiber, Modified Food Starch, Mustard, Yeast Extract, Potassium Chloride, Dextrose, Sodium Nitrite, Rosemary Extract, Smoked Sugar, Extractive of Capsicum and Celery Juice Extract.

Store-bought turkey sausage can be made from various parts of the turkey, but is usually made from ground dark meat turkey combined with fat and spices. Some turkey sausage, especially links, has pork as well so make sure to check the label.

Ingredients: Turkey, water, and less than 2% of the following: potassium lactate, salt, dextrose, sugar, spices, dried vinegar, natural flavors, citrus extract, yeast extract, sodium diacetate.

Ingredients. Turkey, Mechanically Separated Turkey, Water, Seasoning (Salt, Spices, Corn Syrup Solids, Spice Extractives, BHA, BHT, Citric Acid), Natural flavoring.

All natural* Butterball breakfast turkey sausage patties are fully cooked and ready to eat in seconds. Minimally processed and made with no artificial ingredients, turkey sausage patties are a lower-fat alternative to pork sausage patties. *All natural means minimally processed; no artificial ingredients.

Processed meat is bacon and sausage of any form (including chicken sausage and turkey bacon), deli meat, cured meats, salami, hot dogs, etc.

Breakfast sausage (or country sausage) is a type of fresh, typically pork sausage usually served at breakfast in the United States. In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper.

Butterball Frozen Turkey Breakfast Sausage is an all natural*, delicious, lower-fat alternative with 41% less fat than fresh pork breakfast sausage. Packaged in a convenient, easy-to-store roll, you will want to have it on hand for any breakfast occasion.

Is turkey sausage healthy? Compared to pork sausage, absolutely. It's significantly lower in calories and saturated fat while retaining that precious protein content.

It's no secret that these are high-fat, high-calorie foods. But what you may not know is that many types of sausage are also loaded with sodium. Some also have added sugars and carbohydrates. If you have diabetes or are watching your blood sugar levels, breakfast sausage may not be the best choice.

What do we mean by, “processed meat”? AICR/WCRF expert report defines processed meat as “meat preserved by smoking, curing or salting, or addition of chemical preservatives.” Ham, bacon, pastrami, sausages, hot dogs and luncheon meats are all considered processed meat.

Breakfast sausage is ground and usually heavily seasoned with a blend of spices that includes some mixture of sage, thyme, salt, and pepper. The meat blend in link sausage is generally smoother, while patty sausage is less homogenous (though, to most taste buds, no less delicious).

Yes you can. Look at the numbers: Pork sausage has 290-455 calories and 23-38 grams of fat per link. Turkey and chicken sausage have 140-160 calories and 7-10 grams of fat for the same amount.

Turkey and chicken sausage have 140-160 calories and 7-10 grams of fat for the same amount. That's hundreds of calories and fat grams dodged per link. You avoid loads of sodium too (read the stats below). And you don't lose in the taste department either.

AICR/WCRF expert report defines processed meat as “meat preserved by smoking, curing or salting, or addition of chemical preservatives.” Ham, bacon, pastrami, sausages, hot dogs and luncheon meats are all considered processed meat.

Breakfast sausage (or country sausage) is a type of fresh, typically pork sausage usually served at breakfast in the United States. In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper.