Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.

Michigan Well, did you know those Ball Park Franks that go with it are Michigan-made? Back in 1958, the owners of Tiger Stadium were not happy with the hot dogs served at the games. So they asked Detroit-based company, Hygrade Food Corp., to come up with a better version.

Some hot dogs are made of only three ingredients: beef trimmings, salt, and seasonings. However, many hot dogs can also contain fillers, preservatives, and other artificial additives.

Besides being a hot dog, they can sometimes be called a frank, wiener or sausage. Hot dogs come from the German Frankfurter, which was originally sausage. In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork.

And make the hotdogs juicier. Another machine then purees the meat batter into a fine emulsion and vacuums out any. Air. Long rolls of cellulose tubing are loaded into the stuffing. Machine.

WE WERE BORN AT THE BALL PARK. At Tiger Stadium in Detroit to be specific. It was 1957 when Hygrade Food Products signed on to be the sole supplier of hot dogs for the Detroit Tigers. Fans immediately flipped for the juicy new franks.

Ball Park® Brand is an American brand of hot dog and hamburger buns and patties made by Tyson Foods and popularized in 1958 by the Detroit Tigers of Major League Baseball. Ball Park Frank is the most consumed hot dog in America with 94.9 million consumers in 2017.

A beef hot dog must be made only from cows and not include byproducts, according to the USDA. Because of precautions against bovine spongiform encephalopathy, or mad cow disease, beef franks, unlike franks made with poultry or pork meats, cannot be made with mechanically separated beef.

Hot dogs made from chicken, beef, or lamb are halal. There are halal-approved hot dogs, but they are often renamed as the “dog” part is considered misleading. The hot dog is not made from dogs. The “dog” in “hot dog” is often replaced with the word “sausage.”

Tyson Foods In 2014, Tyson Foods acquired Hillshire Brands, the corporation formerly known as the Sara Lee Corporation, and with it, the Ball Park Franks brand.

Brought over by German immigrants in the mid-1800s, hot dogs began their path into the American zeitgeist in New York City hot dog carts, where they were a natural fit for the sandwich-loving harried New Yorker, who already preferred to eat on the go.

About Tyson Foods, Inc. Tyson Foods, Inc. (NYSE:TSN), with headquarters in Springdale, Arkansas, is one of the world's largest food companies with leading brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Sara Lee®, Ball Park®, Wright®, Aidells® and State Fair®.

A ball can be made from many different materials, leather, rubber, and synthetics being most common in modern times. However, balls made from indigenous materials, particularly from animal parts, were once the norm.

A ballpark figure is an estimate of what something might amount to numerically when a more accurate number is assessed, such as the cost of a product. Ballpark figures can be helpful in establishing a placeholder, for purposes of conversation or estimation, when a more precise number is not available.

What's in a Beef Hot Dog? A beef hot dog must be made only from cows and not include byproducts, according to the USDA. Because of precautions against bovine spongiform encephalopathy, or mad cow disease, beef franks, unlike franks made with poultry or pork meats, cannot be made with mechanically separated beef.

Beef Franks or Pork Franks are cooked and/or smoked sausage products made according to the specifications above, but with meat from a single species and do not include byproducts.