Burger King At Burger King, we have been flame-grilling since the day we started in 1954. That's right since day one. We only use real fire to give you the beef patty you deserve.

Made with 100% premium beef, our burgers are specially seasoned, grilled, and flash-frozen to lock in the rich and juicy flavor. Our Original Beef Patties have 13g of protein and only 240 calories per serving with no artificial flavors, colors, by-products, or preservatives.

Beef, Water, Contains 2% Or Less Of: Encapsulated Salt, Flavor, Beef Stock, Dextrose, Sodium Phosphate, Maltodextrin, Lemon Juice Concentrate, Grill Flavor (From Sunflower Oil), Yeast Extract. For frozen patty, microwave on high for 65-75 seconds or until hot.

Some patties are precooked, but others are not. A precooked frozen patty is best for fast food restaurants. Whenever the burger is heated through, it's ready to go on a bun. While this is certainly convenient, it isn't good for flavor.

Simon Crowe Grill'd is an Australian-owned multinational casual dining restaurant chain specialising in healthy burgers. Founded by Simon Crowe in 2004 in Hawthorn, Melbourne, the group now has over 150 restaurants.

Simon Crowe opened the first Grill'd Healthy Burger restaurant in Melbourne's inner suburb of Hawthorn in 2004.

Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Hydrolyzed Beef Stock, Sodium Phosphate, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.

Angus Beef, Water, Corn Syrup, Contains 2% Or Less: Salt, Potassium Lactate, Beef Stock, Monosodium Glutamate, Flavorings, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.

Patty is a flattened product made from ground/minced meat, salt, spice, and other additives. It is also possible to prepare a patty from deboned fish mince. The product is a cohesive mass that is flattened and usually shaped into a round shape.

On the other hand, meat that has been frozen or undergone mechanical processing like cutting and slicing is still considered unprocessed. Bottom Line: All meat that has been smoked, salted, cured, dried or canned is considered processed. This includes sausages, hot dogs, salami, ham and cured bacon.

If frozen, it should keep its quality for about four months. When reheating fully cooked patties or casseroles containing ground beef, the internal temperature recommended to reach is a least 165 °F or it is hot and steaming.

Now you need to thaw your ground beef in a hurry. Guess what there's a hack. Simply place the meat in a zipper bag squeeze as much air out of the bag as possible before sealing.