Chicken Teriyaki chunks, provolone, lettuce, red onion, tomato, pickle, yellow peppers, bell...

Starting with sarnies, the new Teriyaki Steak Sub contains new and improved steak packed with vibrant pan-Asian flavours and is topped with a tastebud tingling teriyaki sauce. It's customisable of course with cheese and vegetables of your choice, and it comes as the chain's famous Footlong Sub, 6-inch, wrap or a salad.

This gourmet specialty is a flavorful blend of tender teriyaki glazed chicken strips and our own fat-free sweet onion sauce. Served hot & toasted on freshly baked bread with a taste so big, you won't believe it has less than 6g of fat! Some items may not be available in all markets. Prices and participation may vary.

The Sweet Onion Chicken Teriyaki was launched as a “gourmet sub” in 2002 and plugged in an ad featuring Subway's famous skinny man, Jared Fogel, dancing clumsily and boasting about taste. "There was a focus to try to take low-fat sandwiches and give them a lot of flavor,” says Kovachi.

Available for a limited time only, this twist on a Subway classic packs a flavor punch of familiar sweet onion and savory teriyaki, with notes of soy, sesame, garlic and black pepper.

Yes, Subway unfortunately discontinued its sweet onion sauce and replaced it with sweet onion teriyaki sauce. The good news is you'll be able to make your own Subway sweet onion sauce by following this simple recipe!

Cut Across the Grain for Tender Teriyaki Steak Flank steak is naturally tough, but the combination of marinating it in this homemade teriyaki marinade of mirin, sake, and soy sauce, along with a fast sear on high heat, and then cutting thin slices against the grain, makes for a juicy, tender presentation.

: a Japanese dish of meat or fish that is grilled or broiled after being soaked in a seasoned soy sauce marinade.

Sweet Onion Chicken Teriyaki The Sweet Onion Chicken Teriyaki is also on of the healthiest Subway sandwiches out there. Subway features teriyaki-glazed chicken in their fat-free sweet onion sauce. Altogether it's 269 calories with some veggies.

The results show the Oven Roasted Chicken patty is 53.6 percent chicken while the Sweet Onion Chicken Teriyaki strip is 42.8 percent chicken, according to a CBC Marketplace investigation. The rest is made of soy, CBC reports.

While shouyu is the primary flavoring used in authentic Japanese cooking, teriyaki became popular in the United States during the 1960s when Japanese immigrants settled in Hawaii. This unique marinade was created using local products such as pineapple juice and brown sugar, which were blended together in soy sauce.

Ultimately, while teriyaki is of Japanese descent and a traditional method of preparing and cooking meats, the origins of the classic teriyaki dish that we know and consume today is Japanese-American. It is the by-product of American colonization, immigration patterns, and cultural collaboration.

Subway's new Sweet Onion Teriyaki sauce shares top billing with steak piled high on Artisanal Italian bread and topped with crisp green peppers, red onions and American cheese, then finished with plenty of Subway's Sweet Onion Teriyaki sauce.

What does teriyaki sauce taste like? Teriyaki sauce has a complex flavour; a mixture of sweet and savoury, tangy and salty. The sweetness comes from the sweet wine and the caramelisation of the sugar, honey or syrup, which also gives the sauce its shiny glaze.

The specifics of the meatless sandwich The vegan teriyaki steak is loaded with your choice of vegetables, dairy-free Cheez-It, and vegan steak.

Teriyaki sauce has a complex flavour; a mixture of sweet and savoury, tangy and salty. The sweetness comes from the sweet wine and the caramelisation of the sugar, honey or syrup, which also gives the sauce its shiny glaze.