A Buffalo wing in American cuisine is an unbreaded chicken wing section (flap or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

A popular bar food and appetizer, wings can be ordered mild or spicy, and boneless varieties are also common. The name comes from Buffalo, New York, where the dish was created. Several origin stories exist, but the basic recipe is the same.

Chicken wing sections, water, hot sauce (fresh red ripe peppers, distilled vinegar, salt), contains 2% or less of the following: chili pepper, garlic powder, guar gum, modified food starch, salt, sodium phosphates, soybean oil, wheat flour, xanthan gum. Blanched in vegetable oil.

Generally, chicken wings are characterized as being smaller wings with not that much meat on them. They are then lightly breaded and fried and served with various sauces and sides. They are often sold as appetizers. Buffalo wings, on the other hand, are generally larger and will have much more meat.

What is buffalo sauce made of? Traditional sauce is made of cayenne pepper sauce (we used Frank's RedHot), butter (to cool down the hot sauce a little), vinegar, Worcestershire sauce and spice.

What IS Buffalo Sauce? It's a tangy, spicy sauce. Think hot sauce with vinegar and some seasonings to make the flavor deep and delicious.

Definition of the Buffalo style: a counter culture style created by Ray Petri in 1984 inspired by American (US) and English sartorial histories. Definition of Buffalo collective: a creative team of artists, models, and musicians led by Ray Petri that worked in England between 1984 and 1989.

Deep-fried chicken wings have long been a staple of Southern cooking. But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.

Chicken wings are made from the wing section of a chicken. The wing is actually part of the chicken's shoulder, and it's the section that contains the drumette and the wingette. When cooked, they are often served with sauces such as buffalo sauce, barbecue sauce, or sweet and sour sauce.

Hot sauce is a spicy blend of cayenne pepper, vinegar, and salt. Buffalo sauce, meanwhile, is hot sauce that's been enhanced with butter and other ingredients. Buffalo sauce is much richer and smoother than regular hot sauce.

Hot wings are pieces of chicken that are fried and cooked, then smothered in sauce. Hot wings can vary in how hot they are, from being mild to very spicy. They are sometimes called Buffalo Wings because they originated from Buffalo, New York. Hot wings.

: a chicken wing that is fried and covered with a spicy sauce and that is usually served with blue cheese dressing. ◊ Buffalo wings are named after the city of Buffalo, New York.

Deep-fried chicken wings have long been a staple of Southern cooking. But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.

Definition of the Buffalo style: a counter culture style created by Ray Petri in 1984 inspired by American (US) and English sartorial histories. Definition of Buffalo collective: a creative team of artists, models, and musicians led by Ray Petri that worked in England between 1984 and 1989.

Teressa Bellissimo Buffalo Chicken Wing History But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.

"Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo" is a grammatically correct sentence in English that is often presented as an example of how homonyms and homophones can be used to create complicated linguistic constructs through lexical ambiguity.