What is Jennie-O Oven Ready Whole Turkey?
Jennie-O Oven Ready Whole Turkey is a frozen turkey product that requires no thawing at all , making meal preparation much easier and faster. The turkey comes sealed in a cooking bag, which allows it to be placed directly into the oven without any fuss. This product is available in different sizes, ranging from 12 to 24 pounds, to cater to various household sizes or occasions.
Jennie-O Oven Ready Whole Turkey comes pre-seasoned , eliminating the need for any additional seasoning. This product can be cooked in a little as 2 hours, which is much faster than traditional turkey cooking methods that require thawing and seasoning.
In addition to the Jennie-O Oven Ready Whole Turkey , the brand also offers Oven Roasted Whole Turkey , which is pre-cooked and pre-seasoned for a hassle-free cooking experience. This product requires only thawing and heating in the oven before serving.
Overall, Jennie-O Oven Ready Whole Turkey and Oven Roasted Whole Turkey offer a convenient and easy way to prepare turkey without compromising on taste and flavor. These products are a great option for busy families or anyone who wants to simplify meal preparation without sacrificing on the quality of their food.
Frequently Asked Questions about jennie-o oven ready whole turkey
It was great, tender and juicy! Just the right size for the two of us with enough leftovers for another meal and a turkey sandwich lunch. Definitely will buy it again next year. Ate this for thanksgiving, It was quite good.
Treat yourself to delicious whole turkey made easy. This Oven Roasted Whole Turkey comes pre-cooked and preseasoned for a prep-free meal. Simply thaw from frozen and heat in the oven in as little as 2 hours.
Cut six ½-inch slits in top of cooking bag. Pull bag up and away from turkey. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast turkey for 4 hours or until a meat thermometer reaches 165°F.
Turkey Weight & Cooking Times
8-12 pounds, 3-1/2 hours to 4 hours. 12-18 pounds, 4-1/4 hours to 4-3/4 hours. 18-22 pounds, 4-1/2 hours to 5 hours. 22-24 pounds, 4-3/4 to 5-1/4 hours.
What Is the Most Popular Turkey Brand? Butterball is among the most popular, likely due to its affordability and accessibility. Other common brands include Honeysuckle, Jennie-O, Boar's Head, Perdue, Pilgrim's Pride and Applegate Farms.
JENNIE-O® All Natural* Lean Ground Turkey is the perfect choice when creating more nutritious versions of your family's favorite recipes. This turkey is all natural*, 93% lean, raised without antibiotics and has 170 calories and 22 grams of protein.
Our OVEN READY™ Whole Turkey comes preseasoned and cooks safe in a bag for juicy flavor that's locked in. And with no thawing required, it's perfect for busy schedules! Watch our simple How-To Video to learn more about cooking OVEN READY™ Whole Turkey and look for it in the freezer section of your grocery store.
Refrigerate after thawing. Heat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F., for 2 ¼ to 2 ¾ hours or until meat thermometer inserted into the thickest part of the breast registers 165°F.
I put the turkey in a disposable aluminum pan. And I put a cookie sheet under it to help support it and we will get that in there for. As long as it takes to cook. A little pop-up timer popped up
Basic recipe
Heat the oven to 180C/160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.
Cook whole turkey at 325°F until your meat thermometer inserted into the thickest part of the thigh registers 180°F. Juices should run clear. TO ROAST: Heat oven to 325°F.
There is no difference in quality between a fresh and frozen turkey.
Whether you buy a fresh or frozen turkey is a matter of personal preference. Frozen birds are a good choice if you must shop several weeks ahead of time.
And you won't find antibiotics, animal by-products, hormones, preservatives, or additives in a Mary's Free-Range Turkey. Instead, when you purchase a fresh, home-grown Mary's Free-Range Turkey, prepare yourself for a dining experience that you and your family will remember forever.
Consumer Reports' testing has found that no-antibiotic and organic meats and poultry tend to carry fewer antibiotic-resistant bacteria.
Oven-Ready Whole Turkey (Raw)
Preheat oven to 325°F. Remove turkey and roasting pan from plastic bag and keep aluminum foil in place. Transfer turkey to preheated oven. Roast until a meat thermometer inserted into the thickest part of the thigh, without touching the bone, reads 165°F, about 3¼–4½ hours.
