Our U.S. Ingredients Our oven-roasted chicken is made from chicken breast with rib meat, water, chicken flavor (sea salt, sugar, chicken stock, salt, flavors, canola oil, onion powder, garlic powder, spice, chicken fat, honey), contains 2% or less of potato starch, sodium phosphate, dextrose, carrageenan.

Subway's Rotisserie-Style Chicken Sub features hand-pulled white meat chicken, raised without antibiotics.

Subway recently (and subtly) bid adieu to one of its most delicious protein options - roasted chicken breast. According to The Takeout, the sandwich chain didn't get rid of its “grilled chicken strips used in the popular Sweet Onion Chicken Teriyaki and Buffalo Chicken sandwiches, but rather the chicken breast patty.”

Our Ham sandwich is a joyous marriage of savoury sliced ham that goes best with SUBWAY® restaurant's exclusive Honey Mustard Sauce and your choice of crisp vegetables.

But with either mechanism, rotisserie chicken is just different from home-roasted chickens, says Kolow. “Rotisserie chicken has a different caramelization, different moisture content, and you'll never have better skin,” says Kolow.

Rotisserie chicken (named because it's cooked on a rotisserie, or rotating pole inside a hot oven) is cheap and pre-cooked, making it a popular choice among shoppers.

It's called a loss-leader. The store uses birds that it buys at bottom-dollar prices, a kitchen and staff that are already there, and a rotisserie oven- the one investment the store had to make. By utilizing resources already in place, the store can make these chickens at a very low cost.

In an earlier statement provided to TIME, a Subway representative said, “Our chicken is 100% white meat with seasonings, marinated and delivered to our stores as a finished, cooked product.

Honey Mustard This sauce is a combination of Mustard and Honey in equal quantities. It is sweeter and a little less tangy than the traditional mustard. In other words, it is a nice blend of sweet taste originating from honey to the fiery taste coming from the mustard.

While you may associate the word "sweet" with saccharine dessert, some level of sweetness is important to savory food too. This is why Subway's Honey Mustard Sauce is a wonderful addition to so many sandwiches.

But with either mechanism, rotisserie chicken is just different from home-roasted chickens, says Kolow. “Rotisserie chicken has a different caramelization, different moisture content, and you'll never have better skin,” says Kolow. “It's a great benefit that we can't have in the house.”

A rotisserie is a special kind of oven that keeps meat turning constantly as it cooks. Some restaurants and supermarkets use rotisseries for roasting whole chickens. A rotisserie uses a spit, a long skewer or metal rod that holds a large piece of meat.

Beyond the fact that it's a lean protein, rotisserie chicken also offers a variety of other important nutrients. The vitamins and minerals found in rotisserie chicken "play a role in everything from blood cell development to nervous system function, skin health, cognition and energy production," notes Stark.

This product is highly processed.

Is rotisserie chicken processed meat? Yes. While each whole rotisserie chicken may appear unprocessed, the addition of additives like those described above mean it's actually considered a processed food.

FAT-FREE HONEY MUSTARD High Fructose corn syrup, water, prepared mustard (distilled vinegar, water, mustard seed, salt), Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices, tartaric acid), country Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine ...