Milk, Cream, Sugar, Corn Syrup, Guar Gum, Locust Bean Gum, Natural Vanilla Flavor, Vanilla Beans and Lactase Enzyme (Ingredient Not in Regular Ice Cream).

LACTAID® Lactose-Free Vanilla Ice Cream is made with 100% real milk & cream & vanilla so it tastes just like you remember, & doesn't leave you with any of the discomfort caused by lactose.

A fun fact – mint chocolate chip ice cream was invented in 1973 by culinary student Marilyn Ricketts while studying at South Devon College in England. She entered a competition to provide an ice cream dessert for Princess Anne's wedding to Captain Mark Phillips at Westminster Abby.

This ice cream is made with a traditional custard base using heavy cream, whole milk, and egg yolks. It's sweetened with sugar and flavored with mint extract and vanilla extract, then studded with chocolate chips – I prefer dark or semisweet, but you could use milk, too – whatever type you prefer.

Milk, Cream, Sugar, Corn Syrup, Guar Gum, Locust Bean Gum, Natural Vanilla Flavor, Vanilla Beans and Lactase Enzyme (Ingredient Not in Regular Ice Cream).

Choosing non-dairy ice cream can offer some health benefits that include saving you calories, sugar, and saturated fat, which can contribute to high cholesterol. In other cases, though, the plant-based versions have more of the above.

We're the real thing. LACTAID® dairy products provide all the protein, calcium, and vitamins that come with real dairy – because they are real dairy. All we've added is the natural enzyme lactase, to make digestion easy and drama-free.

What Makes Mint & Chocolate So Tasty? There aren't many scientific reasons why mint and chocolate go together so well, but that doesn't mean no valid reasons exist! Chocolate takes on a rich, rounded, and sometimes earthy flavor, while mint provides a sharp and refreshing taste that enlivens the senses.

In 2020, YouGov surveyed almost 20,000 Americans to determine the most popular ice cream flavors. Behind chocolate and vanilla, mint chocolate chip ice cream tied for third, along with strawberry, butter pecan, and "other." It's safe to say, we the people love our mint chip.

Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used.

Dairy-free ice cream is not inherently healthier than regular dairy ice cream; it just provides different nutrients from different ingredients. Most dairy-free ice creams have just as much (if not more) saturated fat and added sugar as regular dairy ice cream.

Lactose-free dairy ice creams are usually made by adding a synthetic lactase enzyme into dairy milk. This helps break down the lactose ( 3 , 4). Alternatively, ice-cream manufacturers sometimes filter lactose out of the milk ( 3 , 4). Just make sure your product has a label designating it as lactose-free.

The main difference is that lactose-free products are made from real dairy, while dairy-free products contain no dairy at all. Dairy-free products are made from plants, such as nuts or grains. Neither lactose-free products nor dairy-free products contain lactose.

LACTAID® products contain lactase, a natural enzyme that helps break down lactose – the sugar found in dairy foods like milk, ice cream or cheese - into two simple sugars (galactose and glucose) that are easily digested. If not properly digested, lactose can cause gas, bloating, cramps, and/or diarrhea.

Contains the Same Nutrients as Milk Even though lactose-free milk contains lactase to aid the digestion of lactose, it boasts the same impressive nutrient profile as regular milk. Like normal milk, the lactose-free alternative is a great source of protein, supplying about 8 grams in a 1-cup (240-ml) serving ( 2 ).

Benefits of Chocolate Mint

• palette cleanser.
• aids in digestion.
• aides with respiratory disorders.
• anti-inflammatory activity.
• gets rid of nagging headaches.
• helps people with insomnia.
• helps with asthma.
• helps with eczema.