What is TruMoo Calcium Plus Chocolate?
TruMoo Calcium Plus Chocolate is a delicious low-fat chocolate milk that contains essential vitamins and nutrients to help replenish and restore the body after a long day of physical activity. It is a popular dairy product manufactured by Dean Foods Company, and it is becoming increasingly popular due to its calcium-boosting benefits.
TruMoo Calcium Plus contains 50% more calcium per serving than regular low-fat white milk , making it an excellent choice for those looking to increase their calcium intake. It is also free of artificial flavors and has no high fructose corn syrup , making it a natural and nutritious option for people of all ages.
In addition to its bone-building benefits, TruMoo Calcium Plus Chocolate is also a great source of vitamin D, potassium, and vitamin A. These essential vitamins and minerals help the body function at its best , promoting overall health and wellness.
TruMoo Calcium Plus Chocolate can be enjoyed on its own or used in recipes like smoothies , muffins, and shakes. It is available in various grocery stores and can be ordered through online delivery services like Instacart. With its great taste and nutritional benefits, TruMoo Calcium Plus Chocolate is an excellent choice for anyone looking to supplement their diet with additional calcium and essential vitamins.
Frequently Asked Questions about trumoo calcium plus chocolate
Milk, liquid sugar (sugar, water), contains less than 1% of cocoa (processed with alkali), cocoa, salt, carrageenan, natural flavors, nonfat milk, vitamin D3.
TruMoo, like regular milk, provides 8 essential nutrients: calcium, protein, vitamins A, D and B12, riboflavin, phosphorus and potassium. Together, these essential nutrients help strengthen bones, build and repair muscles and keep you and your family full and satisfied.
Dean
Through acquisition and licensing, Dean produced dairy products under many well-known national and regional brand names such as: DairyPure, TruMoo, Friendly's, Mayfield, Dean's, Meadow Gold, Purity, Tuscan, T.G.Lee and Alta Dena.
"Dean Foods recognized that if we could strike the right balance of ingredients, flavored milk wouldn't need as much sweetener. With that in mind, we began creating and testing new formulas in 2008.
Best Milk Chocolate In The World
- 1.1 Godiva, Belgium.
- 1.2 Lindt USA/Switzerland.
- 1.3 Ghirardelli Chocolate Company.
- 1.4 Scharffen Berger Chocolate, USA.
- 1.5 Cadbury's Milk Chocolate.
- 1.6 Nestle.
- 1.7 Hershey's.
- 1.8 Ferrero Rocher.
Chocolate milk provides important nutrients - such as calcium, protein, and vitamin D - which may benefit health. However, it's high in calories and added sugar, which can contribute to weight gain and may increase your risk of certain chronic diseases.
Cocoa flavanols are believed to improve heart function and blood flow, so scientist think they may also benefit the tiny blood vessels in the brain. Baker is studying whether cocoa supplements can prevent cognitive decline in older adults.
dark chocolate
To get the most “health benefit,” select dark chocolate (70-80% cocoa) with the least amount of added sugar. “I think a key to long-term success with a healthy diet is to indulge on occasion – whether it's a small dessert or a great piece of dark chocolate,” says registered dietitian Haley Dockrey.
Chocolate milk is made by adding sugar and cocoa to white milk. Remember mixing up your own at home by adding a little chocolate syrup to your milk? A similar process happens when your favorite brands mix up their chocolate milk and sell it in stores.
Nestlé
Swiss chocolatier Daniel Peter is generally credited for adding dried milk powder to chocolate to create milk chocolate in 1876. But it wasn't until several years later that he worked with his friend Henri Nestlé - together they created the Nestlé Company and brought milk chocolate to the mass market.
Coenraad Johannes van HoutenChocolate milk / InventorCoenraad Johannes van Houten was a Dutch chemist and chocolate maker known for the treatment of cocoa mass with alkaline salts to remove the bitter taste and make cocoa solids more water-soluble; the resulting product is still called "Dutch process chocolate". Wikipedia
Friis-Holm Chokolade (Denmark) was the most awarded with 16 prizes, including 7 silvers and 9 bronzes. Other multi-award-winners this year included: Fu Wan Chocolate (Taiwan) with 11 prizes, Kasama Chocolate (Canada) 10 prizes, Fjåk Chocolate (Norway) 10 prizes. One of the highest scores went to Mary Chocolate Co.
Swiss chocolate is usually high-quality milk chocolate, with a silky smooth texture. Many people credit the delicious taste of Swiss chocolate to the high-quality milk they use from local Alpine cows. Switzerland's most popular brand globally is Lindt chocolate, whose origins can be traced back to 1836.
This beverage may offer some benefits to your muscles and bones - but may also promote conditions like heart disease in adults and obesity in children due to its sugar content. Therefore, chocolate milk is best enjoyed in moderation as an occasional treat rather than consumed on a daily basis.
Chocolate milk tastes so good because it adds rich, smooth cocoa powder or chocolate syrup to plain milk. This tingles your tastebuds, fills up a hungry tummy and is also believed to make your brain feel happy due to the pleasurable drinking experience which reminds you of eating chocolate.
Keep in mind that cocoa contains caffeine and related chemicals. Eating large amounts might cause caffeine-related side effects such as nervousness, increased urination, sleeplessness, and a fast heartbeat. Cocoa can cause allergic skin reactions, constipation and might trigger migraine headaches.