Made from 100% Rainforest Alliance Certified espresso, steamed with whole or nonfat milk, chocolate syrup, topped with whipped cream and a chocolate drizzle.

Smooth white chocolate and rich espresso swirl together with creamy steamed milk in our indulgent White Chocolate Mocha. All topped with the smoothest blanket of whipped cream. Compare Drink Order Now.

450 Cal.

Ingredients: Cream, Nonfat Milk, Milk, Liquid Sugar, Contains 2% Or Less: Mono And Diglycerides, Natural Flavors, Carrageenan. Whipping Propellant (nitrous Oxide). Contains: Milk.

Our McCafé® Mocha Latte recipe is made with espresso beans that are sustainably sourced from Rainforest Alliance Certified™ farms, steamed whole milk, chocolate syrup, and finished with whipped light cream and chocolate drizzle. The added chocolate syrup is the main difference between a Mocha and a Latte.

Mocha origins It is believed that the drink was originally named after the mocha bean, which is a type of coffee bean shipped from the port of Al Mokka in Yemen. Mocha beans were known for their naturally chocolatey flavour.

Espresso with white chocolate flavoured sauce and steamed milk, topped with whipped cream.

White chocolate is made of cocoa butter, sugar, milk solids, vanilla, and a fatty food additive called lecithin. When you're shopping for white chocolate, check the nutrition label to make sure it includes cocoa butter – some cheaper varieties use vegetable oil.

To me, it looks and tastes like sweetened condensed milk. It's hard for a customer to tell what white mocha by itself tastes like since they get it with coffee, but I find that it basically tastes like the white chocolate you'd get in a candy bar.

White mocha coffee is a blend of espresso coffee, white chocolate and milk. Coffee shops often use syrup to get the white chocolate flavour into the drink, but using real chocolate undoubtedly yields far superior results.

Although a mocha is often interpreted differently across the world, the basis is that a shot of espresso is combined with chocolate powder or syrup, followed by milk or cream. It is a variant of a latte, in the sense that it is often 1/3 espresso and 2/3 steamed milk.

Yemeni traders used to sell coffee beans in a port city known as Mocha, which became famous for its coffee trade. Early versions of mocha were made by mixing coffee beans and hot chocolate together, often with the addition of sugar or spices like cinnamon or nutmeg.

Although a mocha is often interpreted differently across the world, the basis is that a shot of espresso is combined with chocolate powder or syrup, followed by milk or cream. It is a variant of a latte, in the sense that it is often 1/3 espresso and 2/3 steamed milk.

: a flavoring made of a strong coffee infusion or of a mixture of cocoa or chocolate with coffee. 2. : a pliable suede-finished glove leather from African sheepskins.

White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates.

White chocolate is made of cocoa butter that comes from the cocoa bean, which all chocolate is made from. It is known by its pale ivory color and buttery, milky sweet taste. White chocolate's luscious creaminess makes it the perfect match for ice cream.