What is Old Wisconsin Beef Sausage and Jalapeno Cheese Smoke Stack?
Old Wisconsin Beef Sausage and Jalapeno Cheese Smoke Stack is a mouth-watering snack perfect for anyone who loves spicy and savory flavors. This delectable treat is made of premium quality beef sausage that has been combined with tangy jalapeno cheese and smoked to perfection, creating a distinctive flavor that tantalizes the taste buds with every bite.
The combination of beef sausage and jalapeno cheese creates a balance of spiciness and richness that is simply irresistible. The Old Wisconsin Beef Sausage is an exceptional blend of meat, smoke, and spices that gives it a unique texture and flavor. The sausage is then infused with jalapeno cheese, creating a delectably creamy and tangy taste that is rich in flavor.
The smoke stack is made with high-quality ingredients and processed using traditional methods, ensuring that it is packed with flavor and free from any artificial additives or preservatives. The beef sausage and jalapeno cheese mixture is cooked to perfection, resulting in a delicious snack that is perfect for a quick bite or party appetizer.
Whether enjoyed on its own or paired with crackers or bread, the Old Wisconsin Beef Sausage and Jalapeno Cheese Smoke Stack is a delicious snack that is sure to satisfy any craving. With its bold, spicy flavor and tender, smoky texture, this snack is a must-try for anyone who loves hearty, flavorful food. So, go ahead and indulge in this delicious treat, and experience its exceptional taste for yourself!
Frequently Asked Questions about old wisconsin beef sausage and jalapeno cheese smoke stack
What is the nutritional information for the 0.5oz Beef Stick and 0.5oz Turkey Stick? INGREDIENTS: BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE (MADE FROM SUGAR), GARLIC POWDER, SODIUM NITRITE, WATER. GLUTEN FREE.
Ingredients. Beef Pork, Salt, Dextrose, Contains 2% Or Less Of: Spices, Lactic Acid Starter Culture, Yeast Extract, Natural Flavor, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.
SKU: SKU-226 Wisconsin Summer Sausage – 1 lb.
A delicious, unique summer sausage featuring Wisconsin cheddar cheese, cranberries, maple syrup, and honey.
110 calories
These handcrafted beef sticks are seasoned and smoked to give them an irresistible flavor. They have just 110 calories per serving, so you can indulge a little. They also contain protein to help support your active lifestyle.
What Are Beef Sticks? Beef sticks are basically tubes of delicious ground beef. The beef is first seasoned to perfection and then stuffed into a casing (like a sausage) and smoked. Just like jerky, beef sticks can be made to be non-perishable, but some products are perishable and require refrigeration.
And in the barbecue. You know mix it all and stuff it in a casing. Ferment it naturally. So that actually lowers the pH. Helps naturally preserve it.
Carl Buddig and Co.
Impressed by our quality, Carl Buddig and Co., a family-owned meat processing company, purchased our company in 1981, expanding distribution and changing our name to Old Wisconsin Sausage Company.
Ingredients. Beef, Salt, Contains 2% Or Less: Natural Flavors, Citric Acid, Whole Mustard Seed, Dextrose, Vitamin C (Sodium Ascorbate), Sodium Nitrite.
bratwurst
Wisconsin's history with the bratwurst
Milwaukee, after all, has been called the center of German culture in America. The name bratwurst comes from German words "brat" meaning fried, and "wurst" meaning sausage, giving the most simple definition of what it is - a sausage that is fried (aka grilled).
Summer sausage got its name from the fact that when made the sausage needed little or no refrigeration, thus the sausages could be kept for eating in the usually warmer summer months. Summer Sausage was made in Europe for hundreds of years (or longer) and immigrants brought their recipes to the new world.
Absolutely, beef sticks can be used as a healthy snack to aid in weight loss. Many people on Ketogenic Diets, Low Carb Diets, and Atkins Diets have enjoyed low-carb, high protein beef sticks as a way of staying full and fueled.
Beef sticks are made of dried, seasoned meat, so they are all generally low in carbs and high in protein. When you can say that about a snack food, it's easy to assume it's healthy, but are beef sticks actually good for you? Theoretically, yes.
And in the barbecue. You know mix it all and stuff it in a casing. Ferment it naturally. So that actually lowers the pH. Helps naturally preserve it.
The earliest records of ch'arki, the ancestor to modern beef jerky, go back to the early 1550s. Char'ki made by the indigenous peoples of Peru. There are even earlier archeological records that indicate that the Ancient Egyptians preserved different meat and produce items by leaving them out in the sun to dry.
A cousin of jerky, this semi-dry sausage is thinner in diameter and can be made from pork, beef, venison or other combinations of wild game. Meat sticks are ground then stuffed in either collagen or natural casings.
1947
It All Started in 1947
The unique climate on the shores of Lake Michigan is perfect for sausage making. With that knowledge, Old Wisconsin began as Thielmann's, a small sausage shop owned and operated by Frank Thielmann and William Stolzman.
