One 100% beef patty, pickles, ketchup and mustard served on a warm toasted bun. Menu items may vary by location and are subject to change.

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It's the fast-food chain's biggest menu expansion in two decades. Dairy Queen has updated its burgers, launching five new "Signature Stackburgers" this week. The burgers come either as a one-third-pound, two-patty burger or a half-pound, three-patty burger.

Get one quick recipe in your inbox Monday through Thursday to inspire delicious meals. “At DAIRY QUEEN, we are very proud of our 100% beef hamburgers," the company wrote on Twitter. "We serve a high-quality hamburger with no additives or fillers.”

1955: Soft Serve Sensation Dairy Queen's soft serve became wildly popular. In the late '50s, the chain began expanding its menu to include hot dogs, burgers, and other hot foods.

While Dairy Queen does not offer vegan burgers, you can customize their Double Cheeseburgers to fit your vegan diet.

In the late '50s, the chain began expanding its menu to include hot dogs, burgers, and other hot foods.

Improving its burgers took several years, kicking off in earnest in 2019. Dairy Queen created a new bun that was airy yet sturdy enough to handle the weight of three burger patties. It swapped out its cheese options for white cheddar and a sharper American cheese.

O'Grady explained how Queen Elizabeth preferred her burgers without a bun. O'Grady said 'It always tickled me at Balmoral, we would make our own burgers, They would shoot deer, and we would do venison burgers. There'd be gorgeous cranberry and everything stuffed into them, but we never set buns out.

The $10,000 Burger As well as pizza, seafood, steak and chicken, the menu at Mallie's Sports Bar and Grill in Detroit includes one of the world's biggest burgers, weighing in at a colossal 816.4 kg. It's believed to be the largest commercially available burger in the world, though it doesn't come cheap.

Pure beef patties Also called 100 percent beef patties, these are similar to ground beef but can contain partially defatted chopped beef. Regular "beef patties" can also contain defatted beef, and organ meats, water, binders, fillers, and extenders. Those latter ingredients must be listed on the label.

Although Dairy Queen was quick to announce on Twitter that it was "very proud of [its] 100% beef hamburgers [...] with no additives or fillers," the story, of course, set off a chain reaction of rumors over the internet.