What is Taco Bell Cheesy Bean and Rice Burrito?
The Taco Bell Cheesy Bean and Rice Burrito is a delicious vegetarian option in the popular fast-food chain's menu. It's made with warm flour tortillas loaded with hearty seasoned rice, warm beans, and a mouth-watering three-cheese blend. The burrito is then finished off with a tangy red sauce for added flavor.
The Cheesy Bean and Rice Burrito stands out among other menu items because it's a satisfying meal that is both filling and tasty. The combination of rice and beans provides a good amount of protein and fiber, making this burrito a great option for those looking for a meatless alternative.
Not only is the Cheesy Bean and Rice Burrito an excellent choice for vegetarians and vegans, but it's also an affordable option for those who are looking to save money. The burrito is an excellent value, offering a fulfilling meal that is not only budget-friendly but also easy to grab on the go.
Overall, the Taco Bell Cheesy Bean and Rice Burrito is a delicious menu item that's perfect for those looking for a satisfying and affordable fast-food meal. It's savory, filling, and best of all, it's vegetarian-friendly. Whether you're in the mood for a quick lunch or a satisfying snack, the Cheesy Bean and Rice Burrito is an excellent option to consider.
Frequently Asked Questions about taco bell cheesy bean and rice burrito
TACO BELL BEAN BURRITO
This meatless burrito is filling, cheesy, and flavorful. It's as simple as a flour tortilla filled with refried beans, onions, cheddar cheese, and Taco Bell's signature red sauce.
What's Included
- Seasoned Beef.
- Seasoned Rice.
- Nacho Cheese Sauce.
- Reduced-Fat Sour Cream.
- Three-Cheese Blend.
- Chipotle Sauce.
- Fiesta Strips.
The 1/2-Pound Cheesy Bean & Rice Burrito was a limited-run burrito menu item from Taco Bell that lasted from 2005 to 2006 and came back until 2012. It is now back again in 2015 but with different ingredients.
cheddar cheese
However, the Bean Burrito, stuffed full of warm refried beans, real cheddar cheese, diced onions, and red sauce still carries on the spirit of old adventuring pioneers today.
The burritos are made with basic ingredients: refried beans, spices, salsa, and cheese! Roll everything up in a flour tortilla and pan-fry (or bake) until warm and the cheese is nice and melty! Serve with salsa, guacamole, sour cream, and/or hot sauce for the perfect easy meal.
Ingredients. WATER, PINTO BEANS, SALT, SOYBEAN OIL, PINK BEANS, NATURAL FLAVOR, SOY LECITHIN.
Lots of melted cheddar cheese and a thin layer of refritos rolled in a flour tortilla.
Beans are full of protein, fiber and antioxidants, which makes the bean burrito a great option for a quick and healthy meal.
Historically, the Pueblo peoples of the Southwestern US also made tortillas filled with beans and meat sauce and prepared much like the modern burrito. But these preparations could also be said to be the origin of the simpler taco, rather than the modern burrito. The precise origin of the modern burrito is not known.
Bean and Cheese Burrito
Origin: Northern Mexico. How it's made: Cheese and refried beans wrapped in a tortilla. Like the burrito itself, pinto frijoles refritos originated in northern Mexico and became popular throughout the American Southwest with the arrival of waves of immigrants in the mid-20th century.
With a perfect combination of warm nacho cheese sauce, refried beans and premium seasoned rice all wrapped in a soft flour tortilla, it's the kind of cheesy you definitely want…and nobody has to answer “who's there” to get it.
At the heart of the Taco Bell Bean Burrito lies its protein-packed star ingredient: beans. Taco Bell typically uses refried beans, simmered to perfection and seasoned with a blend of spices. The calorie content of the beans in a Taco Bell Bean Burrito ranges from approximately 190 to 230 calories.
The beans come in the form of tiny, dried cylinders in a bulk-sized plastic bag, from which they are dumped into a pan of hot water and stirred until they morph into the smooth, creamy refried beans we actually recognize. Essentially, they're rehydrated from a pre-cooked state.
noun,plural bur·ri·tos [buh-ree-tohz; Spanish boor-ree-taws]. Mexican Cooking. a tortilla folded over a filling, as of ground beef, grated cheese, or refried beans.
Juan Méndez, a street vendor in Chihuahua, Mexico, invented the burrito. During the Mexican Revolution in the 1910s, Méndez decided to wrap his food in flour tortillas to keep it warm and transport it on his small donkey. He then realized that wrapping the food in a tortilla was tasty and a good way to serve it.
Black Beans and Rice
This side is less than 200 calories and will provide some fiber and protein without being ladened with too much fat from cheese and sour cream. Black beans and rice, paired with a simple fresco style burrito or taco, makes for a solid meal.
