What is Carl's Jr. Charbroiled Atlantic Cod Fish?
IntroductionCarl's Jr. is a popular fast food chain known for its burgers and sandwiches. In 2013, the chain added a new menu item to its offerings - the Charbroiled Atlantic Cod Fish sandwich.
Description of the sandwichThe Charbroiled Atlantic Cod Fish sandwich is made with a lightly seasoned , flaky cod fillet that is cooked on a charbroiler for a smoky flavor. The sandwich is then served on a sesame seed bun with tartar sauce, lettuce, and tomato.
AvailabilityThe sandwich was first made available on January 30, 2013, in Carl's Jr. restaurants in the Western U.S. and on February 4, 2013, in Hardee's restaurants across the country. It was only available for a limited time each year during the Lenten season.
ReviewsReviews of the sandwich ranged from positive to mediocre. Some praised the smoky flavor of the charbroiled fish, while others found the sandwich to be lacking in flavor and texture.
Advertisements and controversyTo promote the sandwich, Carl's Jr. and Hardee's used provocative advertisements featuring scantily clad models eating the sandwich. This marketing strategy generated controversy and criticism, with some accusing the chain of using sexist imagery to sell their products.
ConclusionOverall, the Charbroiled Atlantic Cod Fish sandwich was a unique addition to the Carl's Jr. and Hardee's menus. While its taste and texture received mixed reviews, its availability during the Lenten season made it a popular choice for those observing religious dietary restrictions.
Frequently Asked Questions about carl's jr. charbroiled atlantic cod fish
It. It is flavorful. Definitely hot definitely crispy with a little bit of sweetness that i'm getting from the tartar sauce. And the light crunch from the lettuce. Guys this is very freshly.
There are 660 calories in 1 sandwich (291 g) of Carl's Jr. Carl's Catch Fish Sandwich.
Alaska Pollock
We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries.
Wild Alaskan Pollock
Burger King's Big Fish Sandwich is 100% Wild Alaskan Pollock, breaded with crispy panko breading and topped with sweet tartar sauce, tangy pickles, all on top of a toasted brioche-style bun... just right for tonight!
Depending on the fast-food restaurant, a fish sandwich is sometimes one of the healthiest menu items - but not always. Fish may be one of the leanest protein sources around, but fast food fish sandwiches tend to be fried, which can add on empty calories.
Burger King Big Fish
"It's sky-high in sodium, packing 1,180 milligrams per sandwich," says Ehsani. "It's also quite high in fat, with almost half of its calories coming from fat."
We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries. Why is sustainable fish so important to us? Because it helps protect our oceans - something that's important to you.
Like tuna or salmon, pollock is a good source of protein and is low in saturated fat. Pollock is also low in calories and a good source of vitamin B12, phosphorus, and selenium.
And while fried fish sure is delicious, it's important not to eat too much of it. “When we fry something, whether it's fish or chicken or whatever it may be, a lot of times those oils are not heart healthy, they're saturated fats,” explained Beth Czerwony, RD, registered dietitian for Cleveland Clinic.
We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries. Why is sustainable fish so important to us? Because it helps protect our oceans - something that's important to you. Interested in learning more about the Filet-O-Fish®?
Wild Alaskan Pollock
Burger King's Big Fish Sandwich is 100% Wild Alaskan Pollock, breaded with crispy panko breading and topped with sweet tartar sauce, tangy pickles, all on top of a toasted brioche-style bun... just right for tonight!
Alaska Pollock
We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries.
Atlantic Cod
Atlantic Cod (Scrod, Whitefish)
The quintessential firm, white fish, Atlantic cod was historically used for most of the fish in fish-and-chips. Now, Alaskan pollock is routinely substituted.
The Bottom Line. Cod is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals. Although lower in omega-3s than fatty fish, cod can still be part of a healthy diet. Cod contains less mercury than some seafood, including popular fish like tuna, and can be prepared in multiple ways.
Pollock, especially Alaskan Pollock, is often more affordable than other types of fish due to a combination of factors: Abundance and Sustainability: Pollock is one of the world's most abundant fish species. Particularly in Alaska, it's managed tightly to ensure its population remains sustainable.
And while fried fish sure is delicious, it's important not to eat too much of it. “When we fry something, whether it's fish or chicken or whatever it may be, a lot of times those oils are not heart healthy, they're saturated fats,” explained Beth Czerwony, RD, registered dietitian for Cleveland Clinic.
