They're really just white breast meat, cut in the shape of a wing, breaded and fried. Glorified chicken nuggets, if you will. Customers nationwide seemed to come to this mutual understanding, but collectively agreed the myth of 'boneless wings' could stay alive in the sanctuary of Buffalo Wild Wings.

Ever wonder how those nicknames got started? Buffalo Wild Wings was founded in 1982 by Jim Disbrow and Scott Lowery, who had recently moved to Ohio from Buffalo, New York. The two couldn't find authentic Buffalo, New York-style chicken wings, so they decided to create a restaurant that served them in the Buckeye State.

The franchise Buffalo Wild Wings, originally named Buffalo Wild Wings & Weck, opened in 1982 in Columbus, Ohio. As Buffalo wings spread throughout the country, they became associated with football - and in particular, the Super Bowl. This increased demand for chicken wings has come with a serious change in price.

A little goes a long way "At 1,370 calories per pizza, the boneless bar pizza is higher in calories than many other options at Buffalo Wild Wings (including all of the burgers)," says registered dietitian Summer Yule. "The pizza is also incredibly high in sodium at 4,110 milligrams.

To put it simply, boneless chicken wings are just dry chicken breast pieces cut up to resemble a chicken wing.

The benefits of boneless chicken wings include the following: They're easier to eat. Since there's no bone to eat around, many people find this variety easier to eat. You can cut them up with a fork and knife without the hassle of trying to avoid the bone.

The chain is best known for Buffalo-style chicken wings along with over a dozen sauces, as well as a complement of other items such as chicken tenders and legs. The chain's menu also features appetizers, burgers, tacos, salads, and desserts, along with beer, wine, and other beverages.

While Young's wings were a local hit, the national chicken wing craze began once The Anchor Bar began serving the wings in the mid-60s to their customers. While all agree that serving wings wasn't a new concept, Buffalo helped catapult their popularity, thanks in part to the game of football.

The Honey BBQ Boneless Pizza packs in 1,300 calories, while the Buffalo Boneless Bar Pizza tips the scales at 1,370 calories, meaning you are getting about 68.5% of your entire daily calories in this one dish if you follow a 2,000 calorie per day diet.

Most of the mains, sides, and appetizers are high in calories, fat, saturated fat, and sodium. If you order selectively and practice portion control, you can still find something to suit your dietary needs. Low-sodium choices, however, are in short supply - even the desserts are high in sodium.

Whether cut from actual flying-related appendages or not, “boneless wings” have taken hold. The chicken council, which credits the behemoth chain Buffalo Wild Wings with inventing them, asked wing eaters in 2018 which kind of wings they preferred, and 40% placed themselves on Team Boneless.

Buffalo Wild Wings Buffalo Wild Wings is not only credited with inventing boneless wings, the Associated Press recently reported, but also bolstering their popularity.

Boneless wings are not chicken wings with their bones removed. They're pieces of breast meat cut into the shape of chicken wings that chefs carefully bread, deep-fry, and slather in hot sauce.

So it became a cheap meat for bars like the Anchor Bar, the birthplace of Buffalo chicken wings, to sell while its patrons watched sports, hence the connection between wings and sports, especially the Super Bowl. And from those communal bar dippings, a national dish was born.

McDonald's began selling Mighty Wings as an option in 1990 at their restaurant locations in the United States. In 1994, following four Super Bowl appearances by the Buffalo Bills football team, the Domino's pizza chain added Buffalo wings to their national menu, followed by Pizza Hut the next year.

And rather than using a simplistic approach of maintaining the same taps at all restaurants, Buffalo Wild Wings has a three-tier system for choosing as many as 30 different draft beers at each location: a national tier for popular brands like Sam Adams Boston Lager and Miller Lite, a regional tier picked on a state-by- ...