What is Lean Cuisine Marketplace Ricotta Cheese & Spinach Ravioli?
Lean Cuisine Marketplace Ricotta Cheese & Spinach Ravioli is a delicious and healthy frozen meal option that is perfect for anyone who is on the go or looking for a quick and easy meal solution. This dish features tender, spinach-filled ravioli pasta pillows that are stuffed with creamy ricotta cheese and accented with a flavorful tomato sauce.
One of the best things about this meal is that it is both low in calories and high in protein, with only 270 calories per serving and 13 grams of protein. The ravioli is made with simple and wholesome ingredients, and there are no artificial preservatives, colors, or flavors added, making it a great choice for anyone who is trying to eat healthily.
To prepare this meal, simply pop it in the microwave for a few minutes and let it heat up. In no time, you will be enjoying a delicious and satisfying meal that tastes like it was made from scratch.
Overall, Lean Cuisine Marketplace Ricotta Cheese & Spinach Ravioli is a great choice for anyone who wants to eat healthy, delicious food without having to spend hours in the kitchen. With its tasty mixture of flavors, this dish is sure to become a favorite among those who want a quick and easy meal option that doesn't sacrifice taste or quality.
Frequently Asked Questions about lean cuisine marketplace ricotta cheese & spinach ravioli
Energy: 555 calories
| Protein | 20.6g |
|---|
| Carbs | 60.8g |
| Fat | 23.6g |
250 calories
Per Package: 250 calories; 2.5 g sat fat (13% DV); 660 mg sodium (29% DV); 10 g total sugars; 10 g protein (20% DV).
With only 290 calories per tray, LEAN CUISINE Cheese Ravioli is the perfect meal.
RAVIOLI NUTRITIONAL VALUES & CALORIES
It's a great source of vitamins such as vitamin A and B12. Cheese also is a great source of calcium. Combination of calcium and vitamin B is essential to strengthening bones and cartilages, especially in children.
100g of Spinach and Cheese Ravioli contains 11g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (214g) of black beans.
If you're looking for a healthy meal, ravioli is your best bet. It's low in calories and fat but high in protein, carbohydrates and vitamins. And it's even better when you make it yourself.
100g of Spinach and Cheese Ravioli contains 11g of protein, which is about the same as 1.8 eggs, 0.4 chicken breasts, or 0.8 cups (214g) of black beans.
Ravioli is a great dish all by itself. Served with a good sauce (Marinara, Pesto or Alfredo) and grated Parmesan cheese. I usually just serve it with a nice salad and some good crusty Italian bread.
There are many out there who will cook fresh ravioli with just a pan and sauce, but as you know Italians (including myself) are not fans of "one pot pasta meals". Since fresh pasta takes minutes to boil it is worth getting the al dente taste and texture by taking the extra step of boiling them in water first.
Trader Giotto's Spinach Ricotta Ravioli (1 cup) contains 32g total carbs, 30g net carbs, 7g fat, 12g protein, and 240 calories.
Ravioli is commonly served with a broth or sauce, and is a staple of traditional Italian home cooking. The fillings of ravioli differ depending on the region. Common fillings of ravioli include ricotta, spinach, nutmeg, black pepper, and lemon rind.
Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
100g of Ravioli contains 12.1g of protein, which is about the same as 2 eggs, 0.4 chicken breasts, or 0.9 cups (234g) of black beans.
RAVIOLI NUTRITIONAL VALUES & CALORIES
It's a great source of vitamins such as vitamin A and B12. Cheese also is a great source of calcium. Combination of calcium and vitamin B is essential to strengthening bones and cartilages, especially in children.
How to Cook Ravioli
- Bring a large pot of water to a boil and add salt.
- Add Ravioli frozen to boiling water.
- Cook Ravioli 3 to 4. When Ravioli floats is ready. Do not rinse.
- Remove from water, toss Ravioli with olive oil or sauce INMEDIATELY.
