What is Olive Garden Asiago Tortelloni With Meat Sauce?
Olive Garden's Asiago Tortelloni with Meat Sauce is a delectable pasta dish that is sure to please any pasta lover. The dish is made up of tender tortelloni stuffed with creamy asiago cheese, smothered in a rich meat sauce.
The asiago tortelloni is the highlight of the dish, with its soft texture and savory cheese filling. The cheese is perfectly balanced and not overwhelming, making every bite a delight. The meat sauce, on the other hand, is a hearty and robust sauce made with ground beef, tomatoes, and aromatics.
The dish is finished off with a sprinkle of grated Parmesan cheese, adding a nutty and salty flavor to the already delicious dish. What makes this dish even more special is that it's made with love and care by Olive Garden chefs.
The Asiago Tortelloni with Meat Sauce is a great choice for anyone who wants a comforting and satisfying meal. It's perfect for a family dinner, a special occasion, or just a night in with friends. Whether you're a pasta lover or a meat lover, this dish is sure to please your taste buds and leave you feeling satisfied.
Frequently Asked Questions about olive garden asiago tortelloni with meat sauce
Asiago cheese-filled tortelloni baked in alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken.
Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken (1 Serving) contains 95g total carbs, 90g net carbs, 131g fat, 112g protein, and 1980 calories.
Our signature alfredo sauce made fresh in-house every morning with ingredients like parmesan, cream, garlic and butter, served over fettuccine.
Panera Bread Chicken Tortellini Alfredo (1 serving) contains 68g total carbs, 65g net carbs, 39g fat, 32g protein, and 750 calories.
Tortellini is a ring shaped stuffed pasta that is typically filled with meat, cheese or vegetables. Tortelloni is a larger version of Tortellini. It is a traditional pasta in the Bologna region of Italy and is often served in broth. In Italy, it is traditional to serve tortellini this way on Christmas Eve.
Tortellini are pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone).
Tortellini, Meat-filled, With Tomato Sauce (1 cup) contains 32.8g total carbs, 30.7g net carbs, 10.7g fat, 14g protein, and 284 calories.
Calories in Tortellini with Meat Sauce
| Calories | 342.3 |
|---|
| Potassium | 159.9 mg |
| Total Carbohydrate | 21.0 g |
| Dietary Fiber | 2.8 g |
| Sugars | 8.0 g |
And Olive Garden built on that idea to develop its own recipe in the early 1980s, which includes butter, milk, cream, flour, garlic, imported parmesan cheese, and imported Romano cheese. "Adding cream gives alfredo sauce a richer, more full-bodied finish that Americans love," the Olive Garden spokesperson said.
Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.
Tortellini has a similar shape to tortelloni, and it comes from the Emilia-Romagna region like tortelloni, but tortellini is stuffed with meat. The traditional filling for tortellini is a mixture of seasoned ground meat, egg, and parmesan cheese.
Usually tortellini recipes are delicious, but quite calorific & lacking in nutrients, but when you combine the tortellini with ingredients that are packed with nutrients, fibre and volume, we reduce the calories and make the meal a lot healthier – without skipping out on the flavour of course.
Ravioli are square and tortellini are ring shaped, but both make for hearty meals and are filled with cheese, meat, and more.
Tortellini is a ring shaped stuffed pasta that is typically filled with meat, cheese or vegetables. Tortelloni is a larger version of Tortellini. It is a traditional pasta in the Bologna region of Italy and is often served in broth. In Italy, it is traditional to serve tortellini this way on Christmas Eve.
There are 670 calories in a 1 serving (554.000g) serving size of Restaurant, Italian, spaghetti with meat sauce. The calorie breakdown is 27% fat, 54% carbs, and 19% protein.
There are 281 calories in 1 cup of Homemade-Style Spaghetti Sauce with Beef or Meat.
