A chocolate chip cookie is a sweet baked treat that is recognized by its butter flavor and the inclusion of chocolate chips. Some variations can include nuts, oatmeal or raisins as well. Commercially available formats of chocolate chips cookies include: Fresh.

3 days ago Ingredients : PROTEIN BLEND (CALCIUM CASEINATE, MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), SUNFLOWER OIL, POLYDEXTROSE, NATURAL FLAVORS, SOLUBLE CORN FIBER, PSYLLIUM HUSK, CORN STARCH.

Ingredients: BUTTER (CREAM, NATURAL FLAVOR), SOLUBLE CORN FIBER, MILK PROTEIN ISOLATE, PALM OIL,UNSWEETENED CHOCOLATE, WATER, ERYTHRITOL, POLYDEXTROSE, WHEY PROTEIN CONCENTRATE, CALCIUM CASEINATE, COCOA BUTTER, GLYCERIN.

These protein cookies are a great way to boost energy and increase satiation while keeping your fitness goals in sight. With 10g of protein and 6g of dietary fiber, these healthy snacks offer 75% less sugar than other protein snacks.

A cookie (American English), or a biscuit (British English), is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

cookie, (from Dutch koekje, diminutive of koek, “cake”), primarily in the United States, any of various small sweet cakes, either flat or slightly raised, cut from rolled dough, dropped from a spoon, cut into pieces after baking, or curled with a special iron. In Scotland the term cookie denotes a small, plain bun.

Though the macronutrient profiles of Atkins bars fit a low-carb diet, many of the ingredients in these decadent-tasting, low-carb treats are not healthy. The bars contain potentially problematic ingredients, such as high-intensity sweeteners, unhealthy fats, and other additives.

Our Atkins Protein Chips are always baked, never fried, and contains 13 grams of protein, 4 grams of net carbs, and 4 grams of fiber. Allowing you to stay on top of your healthy lifestyle while still enjoying the crunchy salty cravings of chips we all know and love.

Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; salt; eggs; a leavening agent such as baking soda; a fat, typically butter or shortening; vanilla extract; and chocolate pieces. Some recipes also include milk or nuts (such as chopped walnuts) in the dough.

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.

They're made with 4 key ingredients- peanut butter, eggs, protein powder and sugar. Plus a few extras like baking soda, vanilla and chocolate chips. A lot of store bought protein cookies, like Lenny and Larry's, are still loaded with artificial ingredients and are generally not as good for you as a homemade version.

Protein cookies can be a part of a healthy diet if the right type of protein cookie is chosen. Some protein cookies can be hidden sources of a large amount of sugar, an ingredient that is often not conducive to health goals.

A product description is a form of marketing copy used to describe and explain the benefits of your product. In other words, it provides all the information and details of your product on your ecommerce site. These product details can be one sentence, a short paragraph or bulleted.

A cookie is a piece of data from a website that is stored within a web browser that the website can retrieve at a later time. Cookies are used to tell the server that users have returned to a particular website.

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

How to Describe Cookies in Writing

• Delectable, palatable; extremely tasty or appetizing.
• Brittle, fragile; denoting the texture of a substance.
• Sticky, mushy; describing a viscous, often sweet, quality.
• Saturated, waterlogged; unpleasantly soft.
• Amber, aureate; denoting a gold-toned color.