What is The Pioneer Woman Green Bean Casserole?
The Pioneer Woman Green Bean Casserole is an absolutely delightful dish that's perfect for family dinners, potlucks, and holiday gatherings. It's a classic comfort food that's been given a delicious twist by the one and only Ree Drummond, also known as The Pioneer Woman.
This casserole is made with a creamy mushroom sauce, fresh green beans, and crispy fried onions. The mushroom sauce is the star of the dish and is made from scratch with butter, flour, and sliced mushrooms. Once the mushrooms are cooked down, cream is added to create a rich and decadent sauce that is then mixed with blanched green beans.
The casserole is then topped with crispy fried onions, which add a delicious crunch and texture to the dish. The onions are lightly coated in flour, paprika, and salt, and then fried until golden brown and crispy.
Once all the components are ready, the casserole is assembled and baked until hot and bubbly. The end result is a creamy and flavorful casserole that will leave your taste buds begging for more.
In conclusion, The Pioneer Woman Green Bean Casserole is a classic dish that's been elevated to a whole new level with the addition of fresh ingredients and a homemade mushroom sauce. It's a perfect choice for any occasion and is sure to become a family favorite.
Frequently Asked Questions about the pioneer woman green bean casserole
The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. As of 2020 Campbell's estimated it was served in 20 million Thanksgiving dinners in the US each year and that 40% of the company's cream of mushroom soup sales go into a version of the dish.
Green Bean Casserole was created by a Campbell Soup Company employee, Dorcas Reilly, at our Camden, New Jersey headquarters in 1955. She was one of the first full-time members of Campbell's Home Economics department - now known as the Campbell Test Kitchen, where I work.
One common dish is the green bean casserole. It began in 1955, with Dorcas Reilly. Born on July 22, 1922, in New Jersey, Dorcas earned a cooking four-year college degree at Drexel University in 1947.
Casserole history
The word casserole is derived from a French word that means 'saucepan'. Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.
Green bean casserole was considered a perfect dish for holiday entertaining because it was simple, inexpensive, and could easily be made ahead of time. It became known as a "jiffy casserole" because it went from one bowl to one pan.
History of Green Beans
They originally came from South and Central America. Indigenous tribes spread their seeds to other areas. Explorers also brought green beans to North America and other countries in the late 1400s. Native Americans grew green beans with corn.
Casserole-style cooking grew in popularity because it was convenient and easy, allowing you to cook and serve a meal in the same dish. Home cooks could essentially use a low oven as a slow cooker, leaving a casserole to cook for an extended period.
And a piece by Langdon Reid in a Staunton, Virginia, newspaper says: “History tells us that a French Canadian immigrant Elmire Jolicour is credited with inventing the casserole, this wonderful dish of culinary breakthrough, in Berlin, New Hampshire, in 1866.”
History of Green Beans
They originally came from South and Central America. Indigenous tribes spread their seeds to other areas. Explorers also brought green beans to North America and other countries in the late 1400s. Native Americans grew green beans with corn.
Casseroles Are Largely Defined by Their Baking Dish
agrees, telling us that "a casserole is baked in a casserole dish - a deep baking dish. The word casserole comes from a French word meaning 'saucepan. '"
a dish made by cooking meat, vegetables, or other foods inside a heavy container at low heat, or the heavy, deep container with a lid used in cooking such dishes. (Definition of casserole from the Cambridge Academic Content Dictionary © Cambridge University Press)
Not only are they relatively inexpensive, green beans are rich in vitamin C and beta-carotene, an antioxidant that gives fruits and vegetables their color. The vegetable helps fight inflammation and is a good source of folate and potassium, which helps regulate blood pressure.
Casserole-style cooking grew in popularity because it was convenient and easy, allowing you to cook and serve a meal in the same dish. Home cooks could essentially use a low oven as a slow cooker, leaving a casserole to cook for an extended period.
Green beans are high in vitamin K, and they also contain a decent amount of calcium. These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures. Getting enough folate isn't just important during pregnancy. The B vitamin is also important for reducing depression.
Casseroles are a versatile piece of kit – they can be used to make soups, stews, pot roasts, sauces – the list goes on. For the home cook, a good one is an essential. A casserole that is suitable for hob and oven and is attractive enough for serving at the table maximises practicality and minimises washing-up.
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel.
