Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), sugar.

Originally branded as a product of Keebler, it became a product of Kellogg's after the mega American manufacturer acquired the brand in 2001, before subsequently selling the Keebler cookie lineup as well as rights to the Keebler brand name in 2019.

Product details

Kellogg's® Kellogg's® Club® Crisps Sea Salt.

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil (with TBHQ For Freshness), Dried Potatoes, Modified Corn Starch, Sugar, Nonfat Milk, Oat Fiber, Contains 2% Or Less Of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium ...

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Flaky and buttery with a hint of salt and a melt-in-your-mouth texture. They're so good, you can leave the topping behind!

1906 - 1907 The Kellogg's logo from 1906 was composed of a rectangular badge, a design choice that conveyed a sense of solidity and trustworthiness. Within this badge, there were three-leveled letterings, skillfully balanced to catch the viewer's eye.

Kellogg's produces cereal (outside North America) and convenience foods, including crackers and toaster pastries, and markets their products by several well-known brands including the Kellogg's brand itself, Rice Krispies Treats, Pringles, Eggo, and Cheez-It, along with cereal internationally such as Corn Flakes, Rice ...

A potato chip (North American English and Australian English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been deep fried, baked, or air fried until crunchy.

Potato chips / crisps are made from fresh potatoes, vegetable oil and flavourings. It takes about 4 tonnes of potatoes to make 1 tonne of chips / crisps. Specific varieties are grown for chip production, e.g. Saturna, Lady Rosetta.

Inside the cracker. The dough sheet then goes through a series of rollers. That reduce it to its final thickness. About a millimeter a revolving die cuts the cracker shapes perforations.

breakfast cereal corn flakes The Kelloggs are best known for the invention of the famous breakfast cereal corn flakes.

The Kellogg Company is best known for its breakfast foods and cereals, such as Frosted Flakes, Froot Loops, and Rice Krispies. The first of these is especially popular and about 31 percent of the U.S. cereal consumers ate Frosted Flakes in the past year.

Keebler Club crackers are made with sugar and high fructose corn syrup. A single serving (4 crackers) provides 60 calories, 3.2 grams of fat, 8 grams of carbohydrate, and less than one gram of protein. 8 These crackers also contain additives for freshness and are made with white flour.

Sometimes we choose crackers for nutrients like protein, fiber, etc. Sometimes we choose crackers as a source of carbs to give us energy because they're a good vehicle for other nutrient-dense foods or just because they're fun to eat!